Preservation the quality of fresh cut persimmon by organic acids and 1-MCP

Document Type : Research Paper

Authors


زمانی ذ، مستوفی ی، فتاحی مقدم م ر، خادمی ا، 1387، رفع گسی میوه خرمالوی ژاپنی (Diospyros kaki L.) با تیمار اتمسفر اشباع از دی اکسید کربن و تاثیر آن بر برخی از ویژگی های مهم میوه، مجله علوم کشاورزی و منابع طبیعی، 15، 1-10.
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