The investigation of rheological and physicochemical characteristics of new formulation of juice produced by combination of sour cherry and red grape, fortified with inulin dietary fibre as a prebiotic product

Document Type : Research Paper

Authors


احمدی م، داوری نژاد غ، عزیزی م، صداقت ن،  تهرانی فر ع، 1387، تأثیر بسته بندی با اتمسفر تغییر یافته بر خصوصیات کیفی و افزایش عمر انباری دو رقم آلبالو، مجله علوم باغبانی (علوم و صنایع کشاورزی)، 22، 2، 155-166.
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