HassanFAmyan, F., & Pezeshzi, A. (2017). Production of conjugated linoleic acid nano emulsion by spontaneous method and enrichment of low-fat pasteurized milk by it. Food Research Journal, 27(4), 135-145.
MLA
F HassanFAmyan; A Pezeshzi. "Production of conjugated linoleic acid nano emulsion by spontaneous method and enrichment of low-fat pasteurized milk by it". Food Research Journal, 27, 4, 2017, 135-145.
HARVARD
HassanFAmyan, F., Pezeshzi, A. (2017). 'Production of conjugated linoleic acid nano emulsion by spontaneous method and enrichment of low-fat pasteurized milk by it', Food Research Journal, 27(4), pp. 135-145.
VANCOUVER
HassanFAmyan, F., Pezeshzi, A. Production of conjugated linoleic acid nano emulsion by spontaneous method and enrichment of low-fat pasteurized milk by it. Food Research Journal, 2017; 27(4): 135-145.
)