HassanFAmyan, F. and Pezeshzi, A. (2017). Production of conjugated linoleic acid nano emulsion by spontaneous method and enrichment of low-fat pasteurized milk by it. Food Research Journal, 27(4), 135-145.
MLA
HassanFAmyan, F. , and Pezeshzi, A. . "Production of conjugated linoleic acid nano emulsion by spontaneous method and enrichment of low-fat pasteurized milk by it", Food Research Journal, 27, 4, 2017, 135-145.
HARVARD
HassanFAmyan, F., Pezeshzi, A. (2017). 'Production of conjugated linoleic acid nano emulsion by spontaneous method and enrichment of low-fat pasteurized milk by it', Food Research Journal, 27(4), pp. 135-145.
CHICAGO
F. HassanFAmyan and A. Pezeshzi, "Production of conjugated linoleic acid nano emulsion by spontaneous method and enrichment of low-fat pasteurized milk by it," Food Research Journal, 27 4 (2017): 135-145,
VANCOUVER
HassanFAmyan, F., Pezeshzi, A. Production of conjugated linoleic acid nano emulsion by spontaneous method and enrichment of low-fat pasteurized milk by it. Food Research Journal, 2017; 27(4): 135-145.
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