Production of barberry juice-milk drink and evaluation of its properties during storage

Document Type : Research Paper

Authors


عابدی ولوکلایی س ف، محمدی ثانی ع ، کاراژیان ح و عطای صالحی الف، 1390. ارزیابی ویژگی همیاری بین پکتین و کربوکسی­متیل­سلولز در نوشیدنی شیر-­آب­تمشک، مجله علمی پژوهشی علوم و فناوری غذایی، 1، 10-1.
عابدی ولوکلایی س ف، محمدی ثانی ع و کاراژیان ح، 1390. اثر کاپاکاراگینان بر ویژگی پایدار­کنندگی کربوکسی­متیل­سلولز در شیر- آب­تمشک، اولین سمینار ملی امنیت غذایی، دانشگاه آزاد اسلامی واحد سواد کوه.  
قاسم­تبار ا، گلی س ا ح و نصیرپور ع، 1391. بررسی ویژگی­های فیزیکی وشیمیایی و حسی نوشیدنی شیر- آب­انار در طی دوره نگهداری، پایان نامه کارشناسی ارشد، دانشگاه صنعتی اصفهان.
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