Evaluation of microbial and physicochemical characteristics of raw cow milk delivered to pasteurized milk plants in Tabriz city, Iran

Document Type : Research Paper

Authors


حق­نظری س، عظیمی م ر و درگاهی ج، 1393. پاستوریزاسیون شیر به روش القایی و تاثیر آن بر کیفیت میکروبیولوژیکی، پژوهش­های صنایع غذایی، جلد 24، شماره4، 612-599.
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محمودی ر و زارع پ، 1393. مقدار آفلاتوکسین­های تام و 1M در شیر و گوشت گاومیش کشتاری شمال­غرب ایران، پژوهش­های صنایع غذایی، جلد 24، شماره 1، 18-11.
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