رکنی نوردهر، 1393. علوم و صنایع گوشت. انتشارات دانشگاه تهران.
علیکرد م، ممتاز ح، یادگارفر ق، کرامت ج و همایونیراد ع. 1396. تشخیص تقلب نوع گوشت مصرفی در فراوردههای گوشتی. پژوهشهای صنایع غذایی، جلد 27، شماره 4. صفحههای 73 تا 86.
Abdel-Rahman S, El-Saadani M, Ashry K, Haggag A, 2009. Detection of adulteration and identification of cat's, dog's, donkey's and horse's meat using species-specific PCR and PCR-RFLP techniques. Australian Journal of Basic and Applied Sciences 3(3): 9-1716.
Ali ME, Razzak MA, Hamid SBA, Rahman MM, Al Amin M, Rashid NRA, 2015. Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods. Food chemistry 24: 177-214.
Bai W, Xu W, Huang K, Yuan Y, Cao S, Luo Y,2009. A novel common primer multiplex PCR (CP-M-PCR) method for the simultaneous detection of meat species. Food Control 20(4): 70-366.
Bellagamba F, Moretti VM, Comincini S, Valfrè F, 2001. Identification of Species in Animal Feedstuffs by Polymerase Chain Reaction− Restriction Fragment Length Polymorphism Analysis of Mitochondrial DNA. Journal of agricultural and food chemistry 49(8): 81-3775.
Campos PF, Gilbert TM, 2012. DNA extraction from formalin-fixed material. Ancient DNA: Methods and Protocols 5: 81.
Cawthorn DM, Harris AS, Louwrens CH, 2013. A high incidence of species substitution and mislabelling detected in meat products sold in South Africa. Food Control 32: 440- 449.
Chisholm J, Conyers C, Booth C, Lawley W, Hird H, 2005. The detection of horse and donkey using real-time PCR. Meat science 70(4): 32-727.
Demirhan Y, Ulca P, Senyuva HZ, 2012. Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication. Meat science 90(3): 686.
Doosti A, Dehkordi PG, Rahimi E, 2014. Molecular assay to fraud identification of meat products. Journal of food science and technology 51(1): 52-148.
Ghovvati S, Nassiri M, Mirhoseini S, Moussavi AH, Javadmanesh A, 2009. Fraud identification in industrial meat products by multiplex PCR assay. Food Control 20(8):9-696.
Floren C, Wiedemann I, Brenig B, Schütz E, Beck J, 2014. Species identification and quantification in meat and meat products using droplet digital PCR (ddPCR). Food Chemistry 173:1054–1058
Girish PS, Anjaneyulu ASR, Viswas KN, Shivakumar BM, Anand M, Patel M, et al, 2005. Meat species identification by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of mitochondrial 12S rRNA gene. Meat Science 70(1): 12-107.
Haining He, Xia Hong, Yusheng Feng, Yongsong Wang, Jin Ying, Qi Liu, Yingwen Qian, Xinkui Zhou, Dongshuai Wang, 2015. Application of Quadruple Multiplex PCR Detection for Beef, Duck, Mutton and Pork in Mixed Meat. Journal of Food and Nutrition Research 3(6): 392-398.
Hou B, Meng X, Zhang L, Guo J, Li S, Jin H, 2015. Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products. Meat Science 4: 90-101.
Ibrahim EA, Allam NA, Kotb EE, El-Rafey GA, El-Deen MM, Fadlallah MG. 2012. Sequence-Based Typing-Study on the Relationship Between Subclinical Mastitis and BoLA-DRB3. 2* Allelic Polymorphism in Egyptian Cows. Global Veterinaria 9 (1): 08-22.
Kesmen Z, Sahin F, Yetim H, 2007. PCR assay for the identification of animal species in cooked sausages. Meat Science 77: 649–653.
Mane BG, Mendiratta SK, Tiwari AK, 2009. Polymerase chain reaction assay for identification of chicken in meat and meat products. Food Chemistry 116(3): 10-806.
Murugaiah C, Noor ZM, Mastakim M, Bilung LM, Selamat J, Radu S, 2009. Meat species identification and Halal authentication analysis using mitochondrial DNA. Meat Science 83(1): 61-57.
Nadia Haider, Imad Nabulsi, Bassam Al-Safadi, 2012. Identification of meat species by PCR-RFLP of the mitochondrial COI gene. Meat Science 90: 490–493.
Parchami Nejad F, Hosseni S.E, Tafvizi F, Tajabadi Ebrahimi M, Sharifan, A, 2014. Fraud identification in beef sausage in Tehran province using mitochondrial genes of animal species. Journal of Food Hygiene 4(13): 81-97.
Reid LM, O'Donnell CP, Downey G, 2006. Recent technological advances for the determination of food authenticity. Trends in Food Science & Technology 17(7): 53-344.
Rojas M, Gonzalez I, Pavón MA, Pegels N, Hernandez PE, Garcia T, et al, 2011. Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market. Food Control 22:31-523.
Safdar M, Junejo Y, 2015. A multiplex-conventional PCR assay for bovine, ovine, caprine and fish species identification in feedstuffs: highly sensitive and specific. Food Control 4: 50-190.
Yetim H, Sahin F, Kesmen Z, 2011. Kit useful for detecting of donkey meat present in meat. Google Patents.