Ayobnezhadghan Jermi, B., & Hasanpour, H. (2018). Evaluation of compounds containing antioxidant activity in peel and pulp of medlar fruit by methanol and acetone extracts. Food Research Journal, 28(4), 57-72.
MLA
B Ayobnezhadghan Jermi; H Hasanpour. "Evaluation of compounds containing antioxidant activity in peel and pulp of medlar fruit by methanol and acetone extracts". Food Research Journal, 28, 4, 2018, 57-72.
HARVARD
Ayobnezhadghan Jermi, B., Hasanpour, H. (2018). 'Evaluation of compounds containing antioxidant activity in peel and pulp of medlar fruit by methanol and acetone extracts', Food Research Journal, 28(4), pp. 57-72.
VANCOUVER
Ayobnezhadghan Jermi, B., Hasanpour, H. Evaluation of compounds containing antioxidant activity in peel and pulp of medlar fruit by methanol and acetone extracts. Food Research Journal, 2018; 28(4): 57-72.
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