Preparation and identification of carrageenan/nanoclay nanocomposite films containing Peganum harmala extract

Document Type : Research Paper

Authors


دیبا ک، گرامی شعار م ، شربت خوری م و حسین پورل، 1388. بررسی میزان مهارکنندگی عصاره الکلی دانه گیاه اسپند Peganum harmala  بر رو گونه ی‌ها کاندیدا و آسپرژیلوس در شرایط آزمایشگاهی. مجله پزشکی ارومیه، 20، ٢٧١-٢٧٧.

قربانپور م، جاهدی ج، 1395. بررسی فعالیت ضد میکروبی عصاره اسپند، رزماری و برگ بو استخراج شده توسط اولتراسوند بر روی استافیلوکوکوس اورئوس و اشرشیا کلی، مجله بهداشت مواد غذایی، 6، 33-42.

قربان پور م، یوسفی م.، 1397. سینتیک خـشک‌کردن فیلم های زیست‌تخریب‌پذیر به روش مایکروویو. فناوری‌های نوین غذایی، 6، 1-8.

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