Pasteurizing the milk with the induction heating energy and evaluating its organoleptic properties

Document Type : Research Paper

Authors


کریم گ، 1396. بهداشت و فناوری شیر. انتشارات دانشگاه تهران. چاپ چهارم. شابک.978-9640357231
پایان ر، 1387. مبانی کنترل کیفیت در صنایع غذایی. ویرایش چهارم. شابک: 9789649701318.
حق نظری س. عظیمی م. درگاهی ج. 1393. پاستوریزاسیون شیر به روش القایی و تأثیر آن بر کیفیت میکروبیولوژیکی شیر. مجله پژوهش‌های صنایع غذایی. دانشگاه تبریز. جلد 24- شماره 4.
رکنی ن. 1395. اصول بهداشت مواد غذایی ، انتشارات دانشگاه تهران.  شابک: 978-964-03-3755-4.
میر شاهی م. 1381. نگاهی کاربردی به صنعت شیر، انتشارات جهاد دانشگاهی دانشگاه تهران، شابک: 9789649438788.
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