Study the effect of different drying methods and solvent type on kinetics of phenolic compounds extraction from green pea pod and evaluation of its antiradical activity

Document Type : Research Paper

Authors


خانلری ف، یاسینی اردکانی س ع و نصیری زاده ن، 1395. بهینه سازی استخراج ترکیبات فنولی و آنتی اکسیدانی میوه گیاه تاجریزی با استفاده از روش سطح پاسخ. مجله علوم غذایی و تغذیه، 13، 98-87.
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