Study of heat transfer and kinetic modeling of color changes during frying process of eggplant

Document Type : Research Paper

Author


صالحی ف، 1398. مدل‌سازی افت وزن زردآلو طی خشک‌کردن با خشک‌کن فروسرخ به روش بهینه‌سازی الگوریتم ژنتیک- شبکه عصبی مصنوعی، نشریه پژوهش‌های صنایع غذایی، 29(1)، 69-55.
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