Curcumin nanodispersion preparation using subcritical water and solvent displacement methods and evaluation of their physical-chemical, rheological, antioxidant and anti-bacterial properties

Document Type : Research Paper

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Abstract

حسن­فامیان ف و پزشکی نجف­آبادی الف، 1396. تولید نانوامولسیون حاوی لینولئیک اسیدکونژوگه (CLA) به روش تشکیل خود به خودی و غنی­سازی شیر کم چرب پاستوریزه با آن. نشریه پژوهش­های صنایع غذایی 27(4) 135-145.
عطای صالحی الف و سلیمانپور تمام ن، 1398. بررسی اثر آنتی‌اکسیدانی اسانس پونه کوهی بر پایداری اکسایشی روغن سرخ کردنی، نشریه پژوهش­های صنایع غذایی 29(3) 1-11.
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