Document Type : Research Paper
Authors
Abstract
حسنفامیان ف و پزشکی نجفآبادی الف، 1396. تولید نانوامولسیون حاوی لینولئیک اسیدکونژوگه (CLA) به روش تشکیل خود به خودی و غنیسازی شیر کم چرب پاستوریزه با آن. نشریه پژوهشهای صنایع غذایی 27(4) 135-145.
عطای صالحی الف و سلیمانپور تمام ن، 1398. بررسی اثر آنتی‌اکسیدانی اسانس پونه کوهی بر پایداری اکسایشی روغن سرخ کردنی، نشریه پژوهشهای صنایع غذایی 29(3) 1-11.
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