Keyword Index

C

  • Cinnamon The Effect of Non-Thermal Plasma on Physical-Chemical and Microbial Properties of Cinnamon and Cumin [Volume 34, Issue 1, 2024, Pages 1-14]
  • Corn Tassel Effect of corn tassel extract Nano encapsulated in basil seed gum and sesame protein isolate on antioxidant, reduction of microbial load, color and sensory properties of meat sausage [Volume 34, Issue 1, 2024, Pages 85-106]
  • Cumin The Effect of Non-Thermal Plasma on Physical-Chemical and Microbial Properties of Cinnamon and Cumin [Volume 34, Issue 1, 2024, Pages 1-14]

E

  • Effective moisture diffusivity coefficient Improvement of Mass Transfer Rate by Ultrasound Pretreatment in Convective Drying of Sour Cherry [Volume 34, Issue 1, 2024, Pages 55-65]
  • Emulsion stability Application of Pickering emulsion stabilized with soy protein nanoparticles in the formulation of gluten-free cake and evalu-ation of its quality indicators [Volume 34, Issue 1, 2024, Pages 15-33]

G

  • Gluten-free cake Application of Pickering emulsion stabilized with soy protein nanoparticles in the formulation of gluten-free cake and evalu-ation of its quality indicators [Volume 34, Issue 1, 2024, Pages 15-33]

M

  • Meat sausage Effect of corn tassel extract Nano encapsulated in basil seed gum and sesame protein isolate on antioxidant, reduction of microbial load, color and sensory properties of meat sausage [Volume 34, Issue 1, 2024, Pages 85-106]

N

  • Nanoencapsulation Effect of corn tassel extract Nano encapsulated in basil seed gum and sesame protein isolate on antioxidant, reduction of microbial load, color and sensory properties of meat sausage [Volume 34, Issue 1, 2024, Pages 85-106]

P

  • Page model Improvement of Mass Transfer Rate by Ultrasound Pretreatment in Convective Drying of Sour Cherry [Volume 34, Issue 1, 2024, Pages 55-65]
  • Pickering emulsion Application of Pickering emulsion stabilized with soy protein nanoparticles in the formulation of gluten-free cake and evalu-ation of its quality indicators [Volume 34, Issue 1, 2024, Pages 15-33]
  • Prebiotic Evaluation of the prebiotic effect of oat, rice, and barley bran on growth and activity of ‎‎probiotic bacteria [Volume 34, Issue 1, 2024, Pages 35-53]
  • Probiotic Evaluation of the prebiotic effect of oat, rice, and barley bran on growth and activity of ‎‎probiotic bacteria [Volume 34, Issue 1, 2024, Pages 35-53]

Q

  • Qual-ity characteristics Application of Pickering emulsion stabilized with soy protein nanoparticles in the formulation of gluten-free cake and evalu-ation of its quality indicators [Volume 34, Issue 1, 2024, Pages 15-33]

R

  • Rehydration Improvement of Mass Transfer Rate by Ultrasound Pretreatment in Convective Drying of Sour Cherry [Volume 34, Issue 1, 2024, Pages 55-65]

S

  • Shelf life Effect of corn tassel extract Nano encapsulated in basil seed gum and sesame protein isolate on antioxidant, reduction of microbial load, color and sensory properties of meat sausage [Volume 34, Issue 1, 2024, Pages 85-106]
  • Soy protein nanoparticles Application of Pickering emulsion stabilized with soy protein nanoparticles in the formulation of gluten-free cake and evalu-ation of its quality indicators [Volume 34, Issue 1, 2024, Pages 15-33]
  • Spices The Effect of Non-Thermal Plasma on Physical-Chemical and Microbial Properties of Cinnamon and Cumin [Volume 34, Issue 1, 2024, Pages 1-14]

U

  • Ultrasonic bath Improvement of Mass Transfer Rate by Ultrasound Pretreatment in Convective Drying of Sour Cherry [Volume 34, Issue 1, 2024, Pages 55-65]
  • Ultrasound Effect of cold plasma and ultrasound pretreatments on the chemical compositions and antioxidant properties of the hydroalcoholic extract of Quince leaves [Volume 34, Issue 1, 2024, Pages 67-84]