بهینه‌سازی میزان استخراج ترکیبات فنلی و خاصیت آنتی‌اکسیدانی عصاره قارچ گانودرما لوسیدوم (Ganoderma Lucidum) با روش غرقابی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه علوم و صنایع غذایى، دانشکده داروسازی، واحد علوم پزشکی تهران، دانشگاه آزاد اسلامى، تهران، ایران

2 دانشگاه آزاد اسلامی،واحد ورامین پیشوا،گروه علوم وصنایع غذایی،ورامین، ایران

3 استادیار گروه علوم و مهندسی صنایع غذایی ، دانشکده داروسازی، علوم پزشکی تهران، دانشگاه آزاد اسلامی، تهران، ایران

4 فارماکوگنوزی، دانشکده داروسازی و علوم دارویی، واحد علوم پزشکی تهران، دانشگاه آزاد اسلامی، تهران، ایران

چکیده

زمینه مطالعاتی: گیاهان منبع فوق‌العاده‌ای از ترکیبات فنلی هستند که جزو مهمترین ترکیبات آنتی‌اکسیدانی به شمار می‌روند. با توجه به خاصیت آنتی‌اکسیدانی گانودرما لوسیدوم، بهینه‌سازی استخراج ترکبات فنلی و خاصیت آنتی‌اکسیدانی آن ضروری به نظر میرسد. هدف: این تحقیق به منظور بررسی بهینه‌سازی شرایط استخراج عصاره از قارچ گانودرما لوسیدوم(Ganoderma Lucidum) بر میزان ترکیبات فنولیک و آنتی‌اکسیدانی آن به روش غرقابی انجام شد. روش کار: بدین منظور بررسی تاثیر سه متغیر نوع حلال (آب، متانول و ترکیب ۵۰/۵۰ درصد دوحلال)، زمان (۱۲، ۳۰ و۴۸ ساعت) و دما (۲۰، ۳۰ و ۴۰ درجه سانتی‌گراد) بر میزان استخراج ترکیبات فنلی و آنتی‌اکسیدانی (ارزیابی فعالیت مهار رادیکال آزاد (ِDPPH) از قارچ گانودرما لوسیدوم به روش غرقابی انجام شد. از روش سطح پاسخ به منظور طراحی تیمارها و بهینه‌سازی شرایط استخراج استفاده گردید. نتایج: بالاترین میزان فنل کلmg/100g ۰۸/۲۱ و حداکثر ترکیبات آنتی‌اکسیدانی (پایین‌ترین میزان IC 50) ۴۰۹/۲ درصد در عصاره استخراج شده از گانودرما لوسیدوم به روش غرقابی در شرایط زمانی ۴۸ ساعت، دمای ۴۰ درجه سانتی‌گراد و استفاده از حلال متانول مشاهده گردید. نتایج بهینه‌سازی تکی و همزمان با هدف دستیابی به حداکثر میزان فنل کل (mg/100g ۹۹۴۴/۲۰) و پایین‌ترین میزان IC 50 (۱۱۲۸/۲ درصد ) از عصاره استخراج شده از گانودرما لوسیدوم متعلق به زمان استخراج ۴۸ ساعت، دمای۴۰ درجه سانتی‌گراد و استفاده از حلال متانول بود. نتیجه‌گیری نهایی: شرایط بهینه برای دستیابی به حداکثر میزان ترکیبات فنلی و آنتی اکسیدانی استخراج شده از عصاره گانودرما لوسیدوم در دمای ۴۰ درجه سانتی‌گراد و زمان ۴۸ ساعت و استفاده از حلال متانول می باشد.

کلیدواژه‌ها


عنوان مقاله [English]

Optimization of the phenolic and antioxidants extraction from Ganoderma Lucidum using maceration method

نویسندگان [English]

  • Roghieh Sadat Mousavi 1
  • Leila Nateghi 2
  • mostafa soltani 3
  • Jinous Asgarpanah 4
1 Department of Food Sciences and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran.
2 Department of Food Science and Technology, Islamic Azad University, Varamin Branch, Varamin, Iran
3 Assistant Professor, Department of Food Sciences & Technology, Factually of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran
4 Department of Pharmacognosy, Faculty of Pharmacy and Pharmaceutical Sciences, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran.
چکیده [English]

Introduction: Medicinal plants are rich in secondary metabolites and contain the active ingredients of many drugs(Davari et al., 2018). Over the years, the secondary metabolites in plants have been used to treat most diseases due to their ease of access and use and fewer side effects compared to chemical products(fazelinasb et al., 2017). Fungi are one of the types of medicinal plants that have attracted the interest of researchers in recent years.
Ganoderma Lucidum is an annual fungus of the genus Basidiomycetes belonging to the class Agaricomycete, order Ployporaceae and family Ganodermataceae(chen et al., 2017).
This effective medicinal fungus has been khown in East Asian countries for about 2000 years, such as Reishi or Mannetake in Japan(ten thousand years old fungus) and Ling Chih, Ling Chu and Ling Zhi(immortal fungus) in China and Korea is famous(Robertos 2004). Medicinal properties of Ganoderma Lucidum are due to the presence of biologically active compounds such as polysaccharides, sterols, amino acids, triterpenoids, alkaloids, proteins and peptides(Peterson 2006). As triterpenes and polysaccharids are the most important chemical compounds in Ganoderma that most scientific research has been done on them(stemets 2000).One of the most important polysaccharides in Ganoderma lucidum is Glucan, which strengthens the immune system(wang et al., 2002). The polysaccharides in Ganoderma lucidum also have antioxidant, antibacterial, antiviral, and radiation protection properties, and the protein in it has anti-tumor and anti-diabetic activity(Gao et al., 2004). Ganoderma lucidum contains a variety of compounds, including ketones, esters, lactones, alcohols, ethers, and hydroxybenzene (Taskin et al., 2013).
The polyphenolic portion of Ganoderma lucidum consists mainly of flavonoids such as Quercetin, Routine, Myersitin, Morin, Hesperetin, and Naringenin (Saltarelli et al., 2015 , Veljovic et al., 2017).
Different methods are used to extraction plant extracts such as ultrasound, microwave, supercritical fluid and maceration. Each of the obove methods has a differents ability in extracting plant compounds, depending on the sample, type of solvent used and extraction conditios.
In the maceration method, the mass of the desired compound is transferred from the sample to the solvent used while the solution is in contact with the sample. Extraction also depends on the particle size and properties of the plant tissue. Extraction efficiency in maceration method is generally higer than new extraction methods and the probability of heat damage in this method is lower(wang et al 2002).
Material and method: Ganoderma Lucidum was obtained from the Department of Medicinal Plants of the University of Tehran. The materials used for the tests, including ethanol and methanol solvents, were purchased from Pars Shimi Company, Iran. Folin ciocalteu reagent was purchased from Merk Company, Germany. Galic Acid, DPPH reagent, and sodium carbonate were purchased from Sigma Company, USA.Ganoderma lucidum was extracted by using the Shon method with modifications.
The total amount of phenolic compounds in the Ganoderma lucidum extraction was measured by the Folin-Ciocalteu method. In this method, Folin reagent is reduced in the presence of phenolic compounds in alkaline solution and blue color is produced in the solution. Color intensity can be determined at a wavelength of 765 nm by the optical spectrometer.
Evaluation of free radical inhibition activity with Diphenyl Picrylhydrazyl was measured. The IC50 factor, which represents the amount of required sample to inhibit 50 percent of free radicals, was used for better assessment of antiradical activity. The lower the IC50, the higher would be antioxidant potential (low concentrations of the sample can prevent large amounts of free radicals [ Khalili and Ebrahimzadeh 2015]. Minitab software version 16 was used to design the treatments from the response level method, the Box- Behnken model, and to assess the optimal conditions for extraction from Ganoderma Lucidum by the statistical method of the response level.
Results and discussion: different extraction conditions (tempreature, time, and type of solvent)
had significant effects on the total amount of phenolic compounds and IC 50 of Ganoderma lucidum extract, so that the total amount of phenolic compounds of produced extract from Ganoderma lucidum ranged from 7.244 to 21.089 mg100g-1, and IC 50 ranged from 2.409 to 8.369 percent. The results show that increasing temperature (20 to 40 C°), extraction time (12 to 48 h), and application of methanol solvent, compared to the use of water solvent and a mixture of 50/50 water and methanol, significantly (P ≤ 0.05) increases the total extraction of phenolic compounds and decreases the amount of IC 50 from Ganoderma Lucidum.
The linear effects of all three variables of temperature, time and type of solvent, and square effect of solvent type (C2) on the total extraction of phenolic compounds and IC 50, were significant (P≤ 0.05). Meanwhile, the square effects of temperature, extraction time, interactional effects of temperature, extraction time, solvent type on the total extraction of phenolic compounds, and IC 50 from Ganoderma lucidum were not significant (P <0.05).
According to Single optimization the maximum amount of phenolic composition of the produced extract from 20.9944 mg100g-1 Ganoderma lucidum with 99.32 percent desirability was achieved in the following condition: 48 h of extraction time, 40 C° of temperature, and the use of methanol solvents and the maximum antioxidant composition of the produced extract from Ganoderma lucidum which can inhibit free radicals was predicted to be 2.1128 percent with 100 percent utility belonging to 48 h extraction time, 40 C° temperature, and use of methanol solvent.
According to Multiple optimizations total phenol optimum and IC 50 of the produced extract from Ganoderma lucidum. It was predicted that the optimal conditions for the produced extract from Ganoderma lucidum by macration method to achieve the maximum total phenolic composition and the minimum amount of IC 50 multiple with 99.662 percent of desirability on 48 h of extraction time, 40 C° of temperature and the using of methanol solvent that total phenol content and the IC50 were 20.9944 mg100g-1 and 2.1128 percent, respectively.
Conclusion: The results of this study proved that by optimizing the extraction conditions of Ganoderma Lucidum, a higer amount of its effective compounds can be achieved. Also, the response surface method can be an effective way to optimize the extraction conditions of effective compounds from Ganoderma Lucidum.

کلیدواژه‌ها [English]

  • Antioxidant activity، Extraction
  • ، Ganoderma lucidum،
  • Maceration method
  • ، pheolic compound
Ahmadi F, Kadivar M and Shahedi M, 2007. Antioxidant activity of Kelussia odoratissima Mozaff, in model and food systems. Food Chemistry 105: 57-64.
Baba SA and Malik SA, 2015. Determination of total phenolic and flavonoid content antimicrobial and antioxidant activity of a root extract of Arisaema jacquemontii Blume. Journal of Taibah University for Science 9: 449-54.
Bahramiyan F, Ghiassi Tarzi B, Yaghmaei S and Bahonar A, 2012. Extraction of plum phenolic Compounds Using Different solvents, The Antimicrobial Effect of the Extracts on the growth of E. coli and S. aureus. Food Technology & Nutrition 1(9): 73-80.
Chen RY, Kang J and Du GH, 2016. Construction of the quality control system of Ganoderma Products. Edible and medicinal mushrooms 24(6):339–344.
Chen B, Ke B, Ye L, Jin S, Jie F, Zhao L and Wu X, 2017. Isolation and varietal characterization of Ganoderma resinaceum from areas of Ganoderma lucidum production in China. Scientia Horticulturae 224:109-114.
Cheung LM, Cheung P.C.K and Ooi V.E.C, 2003. Antioxidant activity and total phenolices of edible mushroom extracts. Food Chemistry 81(2): 249-255.
Davari A, Solouki M and Fazelinasab B, 2018. Effects of jasmonic acid and titanium dioxide nanoparticles on process of changes of phytochemical and antioxidant in genotypes of Satureja hortensis L. Eco Phytochem Journal of Medical Plants 5: 1-20.
Duthie GG, Duthie SJ and Kyle A, 2000. Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants. Nutrition Research Reviews 13(1):79-106.
Farang RS, Badei AZMA, Hewedi, F.M and El-Baroty G.S.A, 1989. Antioxidant activity of some spice essential oils on linolenic acid oxidation in aqueous media. Journal of the American Oil Chemists Society 66(6):792-799.
Fazelinasab B, Rahnama M and Mazarei A, 2017.Correlation between Antioxidant Activity and Antibacterial Activity of Nine Medicinal Plant Extracts. Journal Mazandaran Uni Med Sci 27(149): 63-78.
-  Galanakis CM, Goulas V, Tsakona S, Manganarisl GA and Gekas V, 2013. A knowledge base for the recovery of natural phenols with different solvents. International Journal of Food Properties 16(2):382-396.
Gao Y, Lan J, Dai X, YE J and Zhou S, 2004. A phase1/2 study of Ling Zhi mushroom Ganoderma Lucidum (W. curt:Fr) Lioyd (Aphyllophoromycetideae) extract in patients with type 2 diabetes mellitus. International Journal of Medicinal Mushrooms 6(1):33-39.
Gillani F, Z Raftani Amiri and Esmailzadeh kenari R, 2017. The effect of different solvents and ultrasound on antioxidant properties of extract of Cornus mas L. fruit. Iranian Food Science and Technology Research Journal 13(4): 517-527.
Ghobadi R, Mohammadi R, Chabavizade J and Sami M, 2018. Effect of Ganoderma lucidum Powder on Oxidative Stability, Microbial and Sensory Properties of Emulsion Type Sausage. Advanced Biomedical Research 7:24.
Khalili M and Ebrahimzadeh M.A, 2015. A review on antioxidants and some of their common evaluation methods. Journal of Mazandaran University of Medical Sciences 24(120):188-208.
Kim MY, Seguin P, Ahn JK, Kim JJ, Chun SC, Kim EH, Seo SH, Kang EY, Kim SL, Park YJ, Ro HM and Chung I.M, 2008. Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea. Journal of Agricultural and Food Chemistry 56(16):7265-7270.
Li J, Chen W, Li XY and Cheng F,2011. Ganoderma yogurt and changes in colonies, physical and chemical properties during storage. China Dairy Industry 5:18.
Naghibi F, Mossddegh M, MohammadiMotamed S and Ghorbani A, 2005. Labiatae family in folk medicine in Iran from Ethnobotany to pharmacology. Iranian Journal of Pharmacetical Research 2:63-79.
Paterson RRM, 2006. Ganoderma - A therapeutic fungal biofactory. Phytochemistry 67(18):1985–2001.
Roberts L, 2004. Australian ganoderma: Identification, Growth and Antibacterial Properties. Environment and Biotechnology Center School of Engineering and Science Swinburne University of Technology.
Saltarelli R, Ceccaroli P, Buffalini M, Vallorani L, Casadei L, Zambonelli A, Iotti M, Badalyan S and Stocchi V, 2015. Biochemical characterization and antioxidant and antiproliferative activities of different Ganoderma collections. Journal of Molecular Microbiology and Biotechnology 25(1):16-25.
Shon MY, Lee J, Choi JH, Choi SY, Nam SH, Seo KI, Lee S.W, Sung NJ and Park SK, 2007, Antioxidant and free radical scavenging activity of methanol extract of chungkukjang. Journal of Food Composition and Analysis 20(2): 113-118.
Sotillo RD, Hadley M and Holm ET,1994. Phenolics in aqueous potato peel extract: Extraction, identification and degradation. Journal of Food Science 59(3): 649-651.
Stamets P,2000. Growing Gourmet and Medicinal Mushrooms.Third Edition. Ten Speed Press. Berkeley, Toronto.
Taşkın H, Kafkasl E, Özgün Çakıroğlu and Büyükalaca S, 2013. Afr J Tradit Complement Altern Med 10,353.
Veljovic S, Veljovic M, Nikicevic N, Despotovic S, Radulovic S, Niksic M and Filipovic L, 2017. Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts. Journal Food Science Technol 54(5):1312-1320.
Vilkha K, Mawson R, Simons L and Bates D, 2008. Applications and opportunities for ultrasound assisted extraction in the food industry - A review. Innovative Food Science and Emerging Technologies 9(2):161-169.
Wang YY, Khoo KH, Chen ST, Lin CC, Wong CH and Lin CH, 2002. Studies on the immune-modulating and antitumor activities of Ganoderma Lucidum (Reishi) polysaccharides: functional and proteomic analyses of a fucose-containing glycoprotein fraction responsible for the activities. Bioorganic & Medicinal Chemistry 10(4):1057-62.
Wannasupchue W, Siriamornpun S, Huaisan K, Huaisan J and Meeso N, 2011. Effect of adding Ling‑zhi (Ganoderma lucidum) on oxidative stability, textural and sensory properties of smoked fish sausage. Thai Journal Agricultural science 44(5):505‑12.
Yao X, Zhang D, Zu Y, Fu Y, Luo M, Gu C, Li CMF and Efferth T, 2013. Free radical scavenging capability, antioxidant activity and chemical constituents of Pyrola incarnata Fisch. Leaves. Industrial Crops and Products (49):247– 255.