(2012). Effect of different concentration of Aloe vera gel on maintaining postharvest quality of strawberry. Food Research Journal, 22(3), 272-285.
MLA
. "Effect of different concentration of Aloe vera gel on maintaining postharvest quality of strawberry". Food Research Journal, 22, 3, 2012, 272-285.
HARVARD
(2012). 'Effect of different concentration of Aloe vera gel on maintaining postharvest quality of strawberry', Food Research Journal, 22(3), pp. 272-285.
VANCOUVER
Effect of different concentration of Aloe vera gel on maintaining postharvest quality of strawberry. Food Research Journal, 2012; 22(3): 272-285.
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