Food Research Journal - Articles List

Volume & Issue: Volume 22, Issue 3, December 2012, Pages 215-360

Optimization of the sugar free cookies formulation with permitted additives in order to increase the quality and nutrition properties

Pages 215-223

Possibility of using different predictive models to estimate pistachio seed mass and determine suitable model

Pages 225-240

Effect of ultrasound waves on amount and antioxidant capacity of extracted lycopene from tomato residue

Pages 241-248

Effect of mixing methods on physicochemical properties of batter and quality characteristics of sponge cake

Pages 249-262

Novel formulation of butter with hazelnut and walnut powders: Physical and organoleptic properties

Pages 264-270

Effect of different concentration of Aloe vera gel on maintaining postharvest quality of strawberry

Pages 272-285

Hydroxypropylation of wheat and oat starches and evaluation of someof their properties

Pages 287-299

Changes of crust and crumb firmness of part-baked Sangak bread packaged in modified atmosphere during storage time

Pages 301-310

Phytochemical, antibacterial and antioxidant properties of Cuminum Cyminum L. essential oil

Pages 311-321

The quantitative and qualitative effects of absolute freezing and defrosting following freezing on Iranian frozen hamburger

Pages 323-335

Effect of Lactobacillus plantarum and Bifidobacterium bifidum on the proteolysis profile of the Iranian white cheese produced by ultrafiltration

Pages 337-346

Modeling thin-layer drying of banana and process optimization using artificial neural network

Pages 347-360

Food Research Journal

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)