Food Research Journal - Articles List

Volume & Issue: Volume 22, Issue 1, May 2012, Pages 1-102

Production of pre-cooked and dried red kidney bean in order to reduce its cooking time

Pages 1-10

Determination of some physical properties of walnut kernel for qualitive separation

Pages 11-17

The effect of transglutaminase on the chemical and textural characteristics and microstructure of low-fat white brined cheese

Pages 19-28

Antioxidant and antibacterial activity of the essential oil and methanol extract from Mentha longifolia Hudson

Pages 29-38

Antioxidant activity of Toyserkani variety of walnut husk and comparison of its antiradical activity with synthetic antioxidants

Pages 39-50

Rheological properties of deep frying batters prepared with different composition

Pages 51-61

Physical properties of natural and hydroxypropylated wheat and oat starch gels

Pages 63-73

Effects of calcium chloride and salicylic acid on quality and shelf life of plum "golden drop" cultivar

Pages 75-85

Investigation of various rheological models in suspensions containing tragacanth gum

Pages 87-96

Increasing the probiotic survival in functional ice cream by microencapsulation

Pages 97-102

Food Research Journal

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)