Document Type : Research Paper
(2011). Production of pre-cooked and dried red kidney bean in order to reduce its cooking time. Food Research Journal, 22(1), 1-10.
. "Production of pre-cooked and dried red kidney bean in order to reduce its cooking time". Food Research Journal, 22, 1, 2011, 1-10.
(2011). 'Production of pre-cooked and dried red kidney bean in order to reduce its cooking time', Food Research Journal, 22(1), pp. 1-10.
Production of pre-cooked and dried red kidney bean in order to reduce its cooking time. Food Research Journal, 2011; 22(1): 1-10.