(2012). Effects of calcium chloride and salicylic acid on quality and shelf life of plum "golden drop" cultivar. Food Research Journal, 22(1), 75-85.
MLA
. "Effects of calcium chloride and salicylic acid on quality and shelf life of plum "golden drop" cultivar", Food Research Journal, 22, 1, 2012, 75-85.
HARVARD
(2012). 'Effects of calcium chloride and salicylic acid on quality and shelf life of plum "golden drop" cultivar', Food Research Journal, 22(1), pp. 75-85.
CHICAGO
, "Effects of calcium chloride and salicylic acid on quality and shelf life of plum "golden drop" cultivar," Food Research Journal, 22 1 (2012): 75-85,
VANCOUVER
Effects of calcium chloride and salicylic acid on quality and shelf life of plum "golden drop" cultivar. Food Research Journal, 2012; 22(1): 75-85.
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