Document Type : Research Paper
(2012). Physical properties of natural and hydroxypropylated wheat and oat starch gels. Food Research Journal, 22(1), 63-73.
. "Physical properties of natural and hydroxypropylated wheat and oat starch gels", Food Research Journal, 22, 1, 2012, 63-73.
(2012). 'Physical properties of natural and hydroxypropylated wheat and oat starch gels', Food Research Journal, 22(1), pp. 63-73.
, "Physical properties of natural and hydroxypropylated wheat and oat starch gels," Food Research Journal, 22 1 (2012): 63-73,
Physical properties of natural and hydroxypropylated wheat and oat starch gels. Food Research Journal, 2012; 22(1): 63-73.
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