(2012). Antioxidant activity of Toyserkani variety of walnut husk and comparison of its antiradical activity with synthetic antioxidants. Food Research Journal, 22(1), 39-50.
MLA
. "Antioxidant activity of Toyserkani variety of walnut husk and comparison of its antiradical activity with synthetic antioxidants". Food Research Journal, 22, 1, 2012, 39-50.
HARVARD
(2012). 'Antioxidant activity of Toyserkani variety of walnut husk and comparison of its antiradical activity with synthetic antioxidants', Food Research Journal, 22(1), pp. 39-50.
VANCOUVER
Antioxidant activity of Toyserkani variety of walnut husk and comparison of its antiradical activity with synthetic antioxidants. Food Research Journal, 2012; 22(1): 39-50.
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