Document Type : Research Paper
(2012). Investigation of various rheological models in suspensions containing tragacanth gum. Food Research Journal, 22(1), 87-96.
. "Investigation of various rheological models in suspensions containing tragacanth gum". Food Research Journal, 22, 1, 2012, 87-96.
(2012). 'Investigation of various rheological models in suspensions containing tragacanth gum', Food Research Journal, 22(1), pp. 87-96.
Investigation of various rheological models in suspensions containing tragacanth gum. Food Research Journal, 2012; 22(1): 87-96.
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