Document Type : Research Paper
(2012). Increasing the probiotic survival in functional ice cream by microencapsulation. Food Research Journal, 22(1), 97-102.
. "Increasing the probiotic survival in functional ice cream by microencapsulation". Food Research Journal, 22, 1, 2012, 97-102.
(2012). 'Increasing the probiotic survival in functional ice cream by microencapsulation', Food Research Journal, 22(1), pp. 97-102.
Increasing the probiotic survival in functional ice cream by microencapsulation. Food Research Journal, 2012; 22(1): 97-102.
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