(2012). The effect of transglutaminase on the chemical and textural characteristics and microstructure of low-fat white brined cheese. Food Research Journal, 22(1), 19-28.
MLA
. "The effect of transglutaminase on the chemical and textural characteristics and microstructure of low-fat white brined cheese". Food Research Journal, 22, 1, 2012, 19-28.
HARVARD
(2012). 'The effect of transglutaminase on the chemical and textural characteristics and microstructure of low-fat white brined cheese', Food Research Journal, 22(1), pp. 19-28.
VANCOUVER
The effect of transglutaminase on the chemical and textural characteristics and microstructure of low-fat white brined cheese. Food Research Journal, 2012; 22(1): 19-28.
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