Editorial Board
Director-in-Charge
Ali Ayaseh, Ph.D.
Associate Professor, Department of Food Science and Technology, University of Tabriz, Tabriz, Iran.
ayaseh
tabrizu.ac.ir
0000-0003-3525-0192
h-index:
19
Mohammad Amin Hejazi, Ph.D.
Food Science and Technology
Associated Professor, Agricultural Biotechnology Research Institute of Iran
aminhejazi
yahoo.com
0000-0001-9739-9887
h-index:
27
Hossein Baniasadi, Ph.D.
Thermal and Rheological Properties of Soft Materials
Department of Chemical and Metallurgical Engineering, Aalto University, Espoo, Finland.
hossein.baniasadi
aalto.fi
+358 50 3133549
0000-0002-0463-337X
h-index:
25
Mir Hassan Mousavi, Ph.D.
Food Hygiene and Quality Control
Associate Professor, Department of food hygiene and aquatics, University of Tabriz, Tabriz, Iran.
moosavymh
gmail.com
0000-0002-0762-3599
h-index:
17
Lama Ismaiel, Ph.D.
Food Sciences and Technology
Università Politecnica delle Marche, Ancona, Italy.
l.ismaiel
univpm.it
+39 3519636824
0000-0002-9079-3467
h-index:
3
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