Abadio FDB, Domingues, AM Borges SV and Oliveira VM, 2004. Physical properties of powdered pineapple (Ananascomosus) juice – effect of maltodextrin concentration and atomization speed. Journal of Food Engineering 64: 285-287.
Bazaria B and Kumar P, 2016. Effect of whey protein concentrate as drying aid and drying parameters on physicochemical and functional properties of spray dried beetroot juice concentrate. Food Bioscience 14: 21-7.
Bell, L. N, 2001. Stability testing of nutraceuticals and functionalfoods.In: Wildman R. E. C. (eds.), Handbook of nutraceuticals and functional foods. CRC Press, New York. 501-516.
Bennick, A, 2002. Interaction of plant polyphenols with salivary proteins. Critical Reviews in Oral Biology and Medicine 13: 184-196.
Bhandari BR, Datta N and Howes T, 1997. Problems associated with spray drying of sugar-rich foods. Drying Technology 15: 671-684.
Brand-Williams W, 1995. Cuvelier ME, Berset CL. Use of a free radical method to evaluate antioxidant activity. LWT-Food science and Technology 28:25-30.
Cai, YZ and Corke H, 2000. Production and properties of spray-dried Amaranthus betacyanin pigments. Journal of Food Science 65: 1248–1252.
Cano-Chauca M, Stringheta PC, Ramos AM and Cal-Vidal J, 2005. Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization. Innovative Food Science and Emerging Technologies 6:420-428
European Pharmacopeia, 2008. European Directorate for the Quality of Medicines-Council of Europe, 6th ed.
Frascareli EC, Silva VM, Tonon RV and Hubinger MD, 2012. Effect of process conditions on the microencapsulation of coffee oil by spray drying. Food and bioproducts processing 90:413-24.
Fuchs M, Turchiuli C, Bohin M, Cuvelier ME, Ordonnaud C, Peyrat-Maillard MN and Dumoulin E, 2006. Encapsulation of oil in powder using spray drying and fluidised bed agglomeration. Journal of Food Engineering 75:27-35.
Goula AM and Adamopoulos KG, 2010. A new technique for spray drying orange juice concentrate. Innovative Food Science and Emerging Technologies 11:342-351.
Goula AM, Konstantinos G and Adamopoulos G, 2005. Spray drying of tomato pulp in dehumidified air: I. The effect on powder recovery. Journal of Food Engineering 66:25-34.
Igual M, Ramires S, Mosquera LH and Martínez-Navarrete N, 2014. Optimization of spray drying conditions for lulo (Solanum quitoense L.) pulp. Powder Technology 256: 233-8.
Jafari SM, Assadpoor E, He Y and Bhandari B, 2008. Encapsulation efficiency of food flavours and oils during spray drying. Drying Technology 26:816-35.
Jinapong N, Suphantharika M, and Jamnong P, 2008. Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration. Journal of Food Engineering 84:194-205.
Kha T, Nguyen MH and Roach PD, 2010. Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder. Journal of Food Engineering 98:385-92.
McDonald S, Prenzler PD, Autolovich M and Robards K, 2001. Phenolic content and antioxidant activity of olive extracts. Food Chemistry 73: 73- 84.
Moreira GE, Costa MG, de Souza AC, de Brito ES, de Medeiros MD and de Azeredo HM, 2009. Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids. LWT-Food Science and Technology 42: 641-5.
Mujumdar, AS, 2004. Research and Development in Drying: Recent Trends and Future Prospects. Drying Technology 22: 1 -26.
Nijdam JJ and Langrish TA, 2006. The effect of surface composition on the functional properties of milk powders. Journal of Food Engineering 77: 919-25.
Petr J, Vítková K, Ranc V, Znaleziona J, Maier V, Knob R and Ševčík J, 2008. Determination of some phenolic acids in Majorana hortensis by capillary electrophoresis with online electrokinetic preconcentration. Journal of agricultural and food chemistry 13; 3940-4.
Quek SY, Chok NK and Swedlund P, 2007. The physicochemical properties of spray-dried watermelon powders. Chemical Engineering and Processing 46:386-392.
Rau O, Wurglics M, Dingermann T, Abdel-Tawab M and Schubert-Zsilavecz M, 2006. Screening of herbal extracts for activation of the human peroxisome proliferator-activated receptor. Die Pharmazie-An International Journal of Pharmaceutical Sciences 61:952–956.
Şahin-Nadeem H, Dinçer C, Torun M, Topuz A and Özdemir F, 2013. Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying. LWT-Food Science and Technology 52 :31-8.
Santhalakshmy S, Bosco SJ, Francis S and Sabeena M, 2015. Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder. Powder Technology 274: 37-43.
Swapnali V, Bhosale R and Singhal RS, 2006. Microencapsulation of Cinnamon Oleoresin by Spray Drying Using Different Wall Materials, Drying Technology 24: 983–992.
Tonon RV, Barbet C and Hubinger MD 2008. Influence of process conditions on the physicochemical properties of acid (EuterpeOleraceae Mart) powder produced by spray drying. Journal of Food Engineering 88:411-418.
Vidović SS, Vladić JZ, Vaštag ŽG, Zeković ZP and Popović LM, 2014. Maltodextrin as a carrier of health benefit compounds in Satureja Montana dry powder extract obtained by spray drying technique. Powder Technology 258: 209–215.
Wang W, Jiang Y and Zhou W, 2013. Characteristics of soy sauce powders spray-dried using dairy whey proteins and maltodextrins as drying aids. Journal of Food Engineering 119: 724-30.