Investigating the effect of sucrose with a suitable level of licorice as a native Iranian sweetener on the quality of ice cream

Volume 34, Issue 4, January 2025, Pages 1-14

10.22034/fr.2024.58923.1904

nastaran khodadadi; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari; Somayeh Rezaei Erami

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Effect of corn tassel extract Nano encapsulated in basil seed gum and sesame protein isolate on antioxidant, reduction of microbial load, color and sensory properties of meat sausage

Volume 34, Issue 1, May 2024, Pages 85-106

10.22034/fr.2024.59131.1907

Zaker Aghakeshipour; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari

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The effect of antimicrobial properties of nano-encapsulated red quinoa and ginseng extracts on the shelf life of cream

Volume 33, Issue 4, February 2024, Pages 113-129

10.22034/fr.2023.56534.1874

hadis aziminezhad; reza Esmaeilzadeh kenari; Zaynab Raftani Amiri

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antioxidant effect of red quinoa carotenoid extract obtained by supercritical fluid extraction on soybean oil stabilization

Volume 33, Issue 1, February 2023, Pages 83-96

10.22034/fr.2022.50727.1827

parva abdolahi; reza Esmaeilzadeh kenari; reza farahmandfar; Maryam Azizkhani

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Investigation of the effect of microwave pretreatment on oil extraction efficiency from safflower oilseed and physicochemical properties of produced oil and meal

Volume 32, Issue 4, November 2022, Pages 103-120

10.22034/fr.2021.46664.1796

Aliakbar Shahi Chehragh; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari

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Comparison of free and encapsulated extracts of Mentha pulegium's leaves in Allysum homolocarpum, chitosan and chitosan- Allysum homolocarpum on oxidative stability of soybean oil during 18 days incubation conditions

Volume 32, Issue 3, June 2022, Pages 29-60

10.22034/fr.2022.42566.1770

Hoora Tarighati; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari

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Effect of Microwave Irradiation on Pesticides Residues and Physiochemical and Microbial Properties of Dried Apricots during Storage Time

Volume 30, Issue 3, November 2020, Pages 151-167

Somayeh Solaimani mehr; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari; Ehsan Sadeghi

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Comparative effect of thermo sonication and conventional heat process on lipid oxidation, vitamins and microbial count of milk

Volume 30, Issue 1, May 2020, Pages 167-182

R Razavi; R Esmailzadeh

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Mechanical and anti-microbial properties of edible films based on sesame meal protein obtained by alkaline and saline extractions

Volume 29, Issue 3, November 2019, Pages 115-130

S Sadeghi; J Milani; R Esmailzadeh; MR Kasaei

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Effect of winterization process on properties of chicken skin fat

Volume 29, Issue 2, July 2019, Pages 109-119

M Razpour; J Farmani; R Esmailzadeh Kenari

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