Production of active electrospun nanofibers based on kefiran containing purified postbiotics derived from kefir microflora and silver nanoparticles

Articles in Press, Accepted Manuscript, Available Online from 25 November 2023

10.22034/fr.2023.57382.1886

Zahra Sheykhpour; Hadi Almasi; Saber Amiri; Saeedeh Azizi

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Preparation and evaluation of the characteristics of active electrospun nanofibers based on polycaprolactone containing cinnamon essential oil/β-cyclodextrin inclusion complex

Volume 32, Issue 3, June 2022, Pages 159-178

10.22034/fr.2022.49723.1818

Akbar Zamani; Mir Khalil Pirouzifard; Hadi Almasi

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Effect of acorn and triticale flours on physicochemical, textural and sensory properties of biscuit

Volume 31, Issue 4, October 2021, Pages 115-128

10.22034/fr.2021.39781.1741

Hosein Karimzadeghan; forogh Mohtarami; Hadi Almasi

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Production of Functional Chicken Sausage by Quinoa Flour and Studying of Physicochemical and Textural Properties

Volume 31, Issue 3, July 2021, Pages 85-107

10.22034/fr.2021.40141.1742

monireh poursalehi; Fariba Zeynali; Mohammad Alizadeh Khaledabad; Hadi Almasi

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Preparation of antioxidant active film based on sesame protein isolate containing ethanolic extract of sesame cake and studying its effect on oxidative stability of soybean oil

Volume 31, Issue 2, July 2021, Pages 133-153

10.22034/fr.2021.39404.1734

Hadi Almasi; Nasim Fathi

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Evaluation of the properties of microcapsules containing Ziziphora clinopodiodes extract stabilized by gum Arabic, whey protein isolate, guar gum and their combinations

Volume 29, Issue 4, February 2020, Pages 101-123

M Hoseinnia; H Almasi; M Alizadeh

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Microencapsulation of zinc micronutrient by spray drying method and its application in apple juice fortification

Volume 29, Issue 2, July 2019, Pages 47-63

I Sardarifar; H Almasi; L roufegarinezhad

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