Food Research Journal - Articles List

Keywords = Quality

The effect of drying by moisture absorbent materials on the quality properties of saffron

Volume 34, Issue 2, June 2024, Pages 121-134

10.22034/fr.2024.58042.1896

shadi basiri

Proximate composition and quality evaluation of Thunnus tonggol and Thunnus albacares landed in Chabahar coast during storage in two states of ice and freezing

Volume 33, Issue 4, February 2024, Pages 1-10

10.22034/fr.2023.52378.1841

Seraj Bita; Salim Sharifiyaan

Investigation of quality and shelf life of Fouman cookie fortified with rice bran using symmetric and asymmetric multivariate methods

Volume 31, Issue 1, May 2021, Pages 95-114

10.22034/fr.2021.35906.1698

Tahereh Mahrousi

Effect of freezing on raw and cooked beef quality during five month of storage

Volume 30, Issue 4, February 2021, Pages 81-93

10.22034/fr.2021.31888.1642

Sorur kalantari

Food Research Journal

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Volume 36 (2026)

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Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

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