Investigation of Encapsulation Stability and Antioxidant Properties of Lutein in Iota-Carrageenan-Inulin Hydrogel

Volume 36, Issue 1, 2026, Pages 79-91

10.22034/fr.2026.72136.1990

akram pezeshky; golara asadi; babak ghanbarzade

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The effect of the use of natural antioxidants (thyme and ginger oleoresin) on the physical, chemical and sensory properties of sesame oil.

Volume 35, Issue 4, 2025, Pages 25-37

10.22034/fr.2025.53919.1850

akram pezeshky; ayda mehrvand; maryam khakbaz heshmati; fateme emamikhah

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Evaluation of physicochemical, antimicrobial, and antioxidant properties of the set yogurt containing anthocyanin extract of pomegranate peel during storage

Volume 35, Issue 3, 2025, Pages 73-87

10.22034/fr.2025.64749.1952

reza Esmaeilzadeh kenari; niloofar zahed; ghazaleh shabani

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The Effect of Hot Chocolate Fortification with Ginger Powder on Its Quality Characteristics

Volume 35, Issue 2, 2025, Pages 23-34

10.22034/fr.2025.65885.1960

عباس Jalilzadeh; Hanieh Choukari Dastjerd

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Evaluation of Antioxidant Activity and Prebiotic Potential of Quinoa Flour and Its Overall Acceptance in Dairy Dessert

Volume 35, Issue 1, 2025, Pages 79-94

10.22034/fr.2024.62113.1935

nadiya ariapour; MOHAMMAD HOJJATI; Hossein Jooyandeh; Mohammad Noshad

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Production of active electrospun nanofibers based on kefiran containing purified postbiotics derived from kefir microflora and silver nanoparticles

Volume 34, Issue 2, June 2024, Pages 135-153

10.22034/fr.2023.57382.1886

Zahra Sheykhpour; Hadi Almasi; Saber Amiri; Saeedeh Azizi

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Study of the effect of microwave roasting method on volatile compounds and some physicochemical attributes and sensory properties of green coffee bean

Volume 33, Issue 1, February 2023, Pages 33-48

10.22034/fr.2021.47718.1805

MOHAMMAD REZA MEHRBOD; MOHAMMAD HOJJATI; Hamid Ezzatpanah

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antioxidant effect of red quinoa carotenoid extract obtained by supercritical fluid extraction on soybean oil stabilization

Volume 33, Issue 1, February 2023, Pages 83-96

10.22034/fr.2022.50727.1827

parva abdolahi; reza Esmaeilzadeh kenari; reza farahmandfar; Maryam Azizkhani

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Impact of variety and brewing method on physical and chemical properties of date seed brew

Volume 32, Issue 4, November 2022, Pages 87-102

10.22034/fr.2022.50510.1825

Marzieh Moeenfard; Paniz Khaloo Kermani; Hadi Mahdavian Mehr

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Study of amino acid profile, solubility and antioxidant properties of quinoa protein hydrolysates

Volume 32, Issue 1, December 2021, Pages 123-135

10.22034/fr.2021.41561.1759

akram pezeshky; hesam daliri; maryam mohammadi; Hamed Hamishehkar; Hossein Beyrami

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Production of Functional Chicken Sausage by Quinoa Flour and Studying of Physicochemical and Textural Properties

Volume 31, Issue 3, July 2021, Pages 85-107

10.22034/fr.2021.40141.1742

monireh poursalehi; Fariba Zeynali; Mohammad Alizadeh Khaledabad; Hadi Almasi

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Evaluation of the effect of of UVB radiation on vitamin D2 levels, antioxidant activity and microbial activity of white button mushrooms

Volume 31, Issue 2, July 2021, Pages 201-223

10.22034/fr.2021.39534.1735

Zohreh Afzalian; Zaynab Raftani Amiri; Jamshid Farmani

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Effect of thyme and ginger metanoic extraction on the oxidative stability of sunflower oil

Volume 30, Issue 3, November 2020, Pages 107-121

akram pezeshky; maryam khakbaz heshmati; zahra abutalebi

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Effect of Microwave Irradiation on Pesticides Residues and Physiochemical and Microbial Properties of Dried Apricots during Storage Time

Volume 30, Issue 3, November 2020, Pages 151-167

Somayeh Solaimani mehr; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari; Ehsan Sadeghi

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The Effect of Aleo Vera Gel Coating on Physicochemical Characteristics of Two Apricot Fruit Cultivars during Storage Time

Volume 30, Issue 3, November 2020, Pages 203-219

JAVAD PARSA; Mohammad Ismaeil amiri; Jafar hajilou; farhang razavi; Hamid rahnemon

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