Investigating the probiotic, antioxidant and safety properties of Lactiplantibacillus plantarum sps1

Volume 35, Issue 2, 2025, Pages 1-22

10.22034/fr.2024.62552.1938

Behrooz Alizadeh Behbahani; MOHAMMAD HOJJATI; Bahareh Goodarzi Shamsabadi

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Isolation and identification of Lactiplantibacillus plantarum MOHA1 strain from local yogurt and evaluation of its probiotic, antibacterial and safety properties

Volume 34, Issue 3, October 2024, Pages 29-52

10.22034/fr.2024.61987.1934

Behrooz Alizadeh Behbahani; MOHAMMAD HOJJATI; Bahareh Goodarzi Shamsabadi

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Evaluation of probiotic and antimicrobial properties of Levilactobacillus brevis NKN55 isolated from local yogurt

Volume 34, Issue 2, June 2024, Pages 101-120

10.22034/fr.2024.61357.1932

Behrooz Alizadeh Behbahani; MOHAMMAD HOJJATI; Bahareh Goodarzi Shamsabadi

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Evaluation of the prebiotic effect of oat, rice, and barley bran on growth and activity of ‎‎probiotic bacteria

Volume 34, Issue 1, May 2024, Pages 35-53

10.22034/fr.2023.55725.1867

Bita Kouhestani; Maryam Azizkhani

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Formulation of probiotic dairy fermented drink based containing rice bran extract

Volume 33, Issue 4, February 2024, Pages 11-28

10.22034/fr.2023.55433.1865

Maryam Azizkhani; Atefeh Hamdani

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Investigation of probiotic and technological characteristics of lactic acid bacteria isolated from native Doogh of Behbahan

Volume 31, Issue 4, October 2021, Pages 169-186

10.22034/fr.2021.42303.1768

Mohammad Noshad; Behrooz Alizadeh behbahani; MOHAMMAD HOJJATI

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Evaluation of Prebiotic Potential of the Xylooligosaccharides Produced by Enzymatic Method from Date Kernel

Volume 30, Issue 3, November 2020, Pages 123-135

Davood Ataei; Z Hamidi; hassan Ahmadi Gavlighi

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Effect of transglutaminase enzyme treatment on the physicochemical and microbial properties of synbiotic soy yogurt

Volume 30, Issue 3, November 2020, Pages 189-201

Khadijeh Ababaf; Hossein Jooyandeh; Behzad Nasehi

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