Evaluation of the prebiotic effect of oat, rice, and barley bran on growth and activity of ‎‎probiotic bacteria

Volume 34, Issue 1, May 2024, Pages 35-53

10.22034/fr.2023.55725.1867

Bita Kouhestani; Maryam Azizkhani

• View Article
• PDF 704.83 K

Formulation of probiotic dairy fermented drink based containing rice bran extract

Volume 33, Issue 4, February 2024, Pages 11-28

10.22034/fr.2023.55433.1865

Maryam Azizkhani; Atefeh Hamdani

• View Article
• PDF 658.68 K

Investigation of probiotic and technological characteristics of lactic acid bacteria isolated from native Doogh of Behbahan

Volume 31, Issue 4, October 2021, Pages 169-186

10.22034/fr.2021.42303.1768

Mohammad Noshad; Behrooz Alizadeh behbahani; MOHAMMAD HOJJATI

• View Article
• PDF 1.26 M

Evaluation of Prebiotic Potential of the Xylooligosaccharides Produced by Enzymatic Method from Date Kernel

Volume 30, Issue 3, November 2020, Pages 123-135

Davood Ataei; Z Hamidi; hassan Ahmadi Gavlighi

• View Article
• PDF 1.31 M

Effect of transglutaminase enzyme treatment on the physicochemical and microbial properties of synbiotic soy yogurt

Volume 30, Issue 3, November 2020, Pages 189-201

Khadijeh Ababaf; Hossein Jooyandeh; Behzad Nasehi

• View Article
• PDF 1.31 M