The effect of antimicrobial properties of nano-encapsulated red quinoa and ginseng extracts on the shelf life of cream

Volume 33, Issue 4, February 2024, Pages 113-129

10.22034/fr.2023.56534.1874

hadis aziminezhad; reza Esmaeilzadeh kenari; Zaynab Raftani Amiri

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The effects of chitosan nanoemulsion coating containing Hyssopus officinalis essential oil on melanosis phenomenon in chill stored shrimp samples

Volume 33, Issue 1, February 2023, Pages 49-67

10.22034/fr.2023.48498.1810

saeid khanzadi; Abbas Mehraee; Mohammad Hashemi; Mohammad Azizzadeh

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Evaluation of edible film and modified atmosphere packaging on the improvement of quality and shelf life of bell pepper

Volume 32, Issue 4, November 2022, Pages 121-147

10.22034/fr.2022.39333.1731

Akram Ghahramani-Chermehini; Nasser Sedaghat

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Comparison of free and encapsulated extracts of Mentha pulegium's leaves in Allysum homolocarpum, chitosan and chitosan- Allysum homolocarpum on oxidative stability of soybean oil during 18 days incubation conditions

Volume 32, Issue 3, June 2022, Pages 29-60

10.22034/fr.2022.42566.1770

Hoora Tarighati; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari

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Production of edible film based on chitosan - gelatin, containing Ferulago angulate essential oil and evaluation of optical, sensory features and shelf life of packaged Turkey meat in it

Volume 30, Issue 4, February 2021, Pages 169-179

10.22034/fr.2021.34904.1685

Faranak Beigmohammadi; Hamid Reza Naseri; Reza Mohammadi; Ehsan Sadeghi

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The Effect of Chitosan Coating Incorporated with Walnut Leaf Extract on Shelf Life of Pistachio

Volume 30, Issue 3, November 2020, Pages 221-232

Fatemeh Jafar Jafari; Afshin Javadi

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