Food Research Journal - Articles List

Keywords = Lactobacillus plantarum

Physicochemical and biological attributes of functional probiotic beverage for pomegranate enriched with Aloe vera gel

Volume 35, Issue 2, 2025, Pages 63-74

10.22034/fr.2025.66491.1961

Nikta Hamedani; Marjan Nouri

Effect of Lactobacillus plantarum on the changes of chemical and microbial properties of olive during shelf life

Volume 31, Issue 3, July 2021, Pages 165-183

10.22034/fr.2021.41830.1762

neda abdolahi; mehrnoosh tadayoni

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