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Keywords = Gluten-free cake
Number of Articles: 3
Gluten-free cake production using roselle (Hibiscus sabdariffa L.) seed powder

Volume 35, Issue 1, 2025, Pages 1-17

10.22034/fr.2025.57668.1890

Faranak Karami; Soheila Zarringhalami; Mandana Bimakr

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  • PDF 804.57 K

Effect of replacing rice flour with raw and sprouted mung bean flour on the physico-chemical characteristics of gluten-free batter and cake

Volume 34, Issue 3, October 2024, Pages 117-132

10.22034/fr.2024.61385.1933

Farzaneh Balighi; mehran alami; Alireza Sadeghi

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  • PDF 522.72 K

Application of Pickering emulsion stabilized with soy protein nanoparticles in the formulation of gluten-free cake and evalu-ation of its quality indicators

Volume 34, Issue 1, May 2024, Pages 15-33

10.22034/fr.2023.55348.1863

Fatemeh Abbaszadeh; mehran alami; Rasoul Kadkhodaei; Yahya Maghsoudlou; Alireza Sadeghi Mahoonak

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  • PDF 778.6 K

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