Food Research Journal - Articles List

Keywords = Phenolic compounds

The Effect of Hot Chocolate Fortification with Ginger Powder on Its Quality Characteristics

Volume 35, Issue 2, 2025, Pages 23-34

10.22034/fr.2025.65885.1960

عباس Jalilzadeh; Hanieh Choukari Dastjerd

Impact of variety and brewing method on physical and chemical properties of date seed brew

Volume 32, Issue 4, November 2022, Pages 87-102

10.22034/fr.2022.50510.1825

Marzieh Moeenfard; Paniz Khaloo Kermani; Hadi Mahdavian Mehr

Effect of replacement of rice flour with raw and sprouted mung bean Flour on phenolic compounds and physicochemical properties of gluten-Free Bread

Volume 31, Issue 2, July 2021, Pages 17-33

10.22034/fr.2021.34235.1677

Elnaz Nazari; Mehdi Gharekhani

Evaluation of antimicrobial activity and phenolic compounds of alcoholic citron (Citrus medica l.) peel inner layer extract in the lemon carbonated drinks

Volume 31, Issue 1, May 2021, Pages 1-15

10.22034/fr.2021.29807.1607

akram sharifi; maryam filban zadeh

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