Food Research Journal - Articles List

Keywords = Antioxidant

Effects of Pre-harvest Application of Melatonin on Quality Characteristics of Cornelian cherry

Volume 35, Issue 2, 2025, Pages 49-62

10.22034/fr.2025.64236.1955

Mehri Saadati; Jafar Hajilou; Sahebali Bolandanzar

Physicochemical and biological attributes of functional probiotic beverage for pomegranate enriched with Aloe vera gel

Volume 35, Issue 2, 2025, Pages 63-74

10.22034/fr.2025.66491.1961

Nikta Hamedani; Marjan Nouri

Investigating the physicochemical and antioxidant properties of functional yogurt containing Malva Sylvestris extract

Volume 34, Issue 3, October 2024, Pages 1-14

10.22034/fr.2024.57871.1891

Elnaz Razaghi; marjaneh sedaghati; zahra beigmohammadi

Isolation and identification of Lactiplantibacillus plantarum MOHA1 strain from local yogurt and evaluation of its probiotic, antibacterial and safety properties

Volume 34, Issue 3, October 2024, Pages 29-52

10.22034/fr.2024.61987.1934

Behrooz Alizadeh Behbahani; MOHAMMAD HOJJATI; Bahareh Goodarzi Shamsabadi

Evaluation of probiotic and antimicrobial properties of Levilactobacillus brevis NKN55 isolated from local yogurt

Volume 34, Issue 2, June 2024, Pages 101-120

10.22034/fr.2024.61357.1932

Behrooz Alizadeh Behbahani; MOHAMMAD HOJJATI; Bahareh Goodarzi Shamsabadi

The effect of postharvest fumigation treatment with hydrogen sulfide on the quality and antioxidant characteristics of edible white button mushroom (Agaricus bisporus) during shelf life

Volume 33, Issue 2, May 2023, Pages 15-30

10.22034/fr.2023.52949.1843

Rahim Naghshiband; Mahtab Moradi Digehsaray; Naser Mahna

The use of Okra gum-Peppermint essential oil bioactive edible coating to improve shelf-life of buffalo meat

Volume 32, Issue 4, November 2022, Pages 13-36

10.22034/fr.2021.45878.1793

M Noshad; Behrooz Alizadeh; Hossein Jooyandeh; Mostafa Rahmati; Mitra Ghodsi; Reza Ghorani; Mohsen Ebrahimi

Antioxidant effect of hydroalcoholic extract of peppermint on chemical changes and sensory properties of rainbow trout fillet (Oncorhynchus mykiss) at refrigerated temperature

Volume 32, Issue 4, November 2022, Pages 149-166

10.22034/fr.2021.44174.1786

kiandoukht batebi; zahra latifi; Somayeh Sepahvand; Ghorban Zare gashti; mahdis jamshidi tehranian; Mahmood Chaharlang

Investigation of Physicochemical and Microbial Properties of Chitosan / Silver / Cumin Extract Nanocomposite Film (L. Cuminum cyminum)

Volume 31, Issue 2, July 2021, Pages 35-50

10.22034/fr.2021.36380.1701

zahra khosroabadi; lila nori

Journal Archive

Volume 36 (2026)

Volume 35 (2025)

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)