مستوفی ی و نجفی ف. (1384). روشهای آزمایشگاهی تجزیهای در علوم باغبانی. انتشارات دانشگاه تهران. 136 ص.
AOAC, 2000. Vitamins and other nutrients (Chapter 45). In Official Methods of Analysis (17th ed.), Washington, D.C.
Ayala-Zavala F, Wang SY, Wang CY and Gonzalez-Aguilar GA, 2005. Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity. volatile compounds and postharvest life of strawberry fruit. European Food Research and Technology. 221: 731–738.
Burhan O, Ebubekir A, Kenan Y, Yakup O and Onur S, 2013. Effect of methyl jasmonate treatments on the bioactive compounds and physicochemical quality of ‘Fuji’ apples. Ciencia e investigation agrarian. 40(1): 201-211.
Cao Sh, Zheng Y, Yang Z, Wang K and Rui H, 2009. Effect of methyl jasmonate on qualityand antioxidant activity of postharvest loquat fruit. Society of Chemical Industry. 89: 2064–2070.
Cherian S, Figueroa CR and Nair H. 2014. Movers and shakers in the regulation of fruit ripening: A cross-dissection of climacteric versus non-climacteric fruit. Journal of Experimental Botany, 65, 4705–4722.
Concha CM, Figueroa NE, Poblete LA, Qate FA, Schwab W and Figueroa CR. 2013. Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit. Plant Physiology and Biochemistry. 70: 433–444.
Cortes PH, Barrios P, Dorta F, Polanco V, Sanchez C, Sanchez E and Ramirez I, 2005. Involvement of jasmonic acid and derivatives in plant responses to pathogens and insects and in fruit ripening. Journal of Plant Growth Regulation. 23: 246-260.
Gabriela MS, Nicolas EF, Leticia AP, Sam CH and Carlos RF. 2016. Effects of preharvest applications of methyl jasmonate and chitosan on postharvest decay, quality and chemical attributes of Fragaria chiloensis fruit Food Chemistry. 190:448–453.
Gema F and Maria LR, 2014. Influence of preharvest and postharvest methyl jasmonate treatments on flavonoid content and metabolomic enzymes in red raspberry. Postharvest Biology and Technology. 97: 77–82.
Gonzalez-Aguilar G, Buta J and Wang CY, 2002. Methyl jasmonate reduces decay and maintains postharvest quality of papaya 'sunrise'. Postharvest Biology and Technology. 28: 361-370.
Gonzalez-Aguilar G, Tiznado-Hernandez ME and Martinez-Tellez MA, 2004. Methyl jasmonat treatment reduce chilling injury and activate the defence of guava fruits. Biochemical and biophysical research communication.Vol.313. pp. 694-701.
Hiratsuka S, Onodera H, Kawai Y, Kubo T, Itoh H and Wada R, 2001. Enzyme activity changes during anthocyanin synthesis in ’Olympia’ grape berries. Scientia Horticulturae. 90: 255–264.
Jin P, Zheng YH, Cheng CM, Gao HY, Chen WX and Chen HJ, 2006. Effect of methyl jasmonate treatment on fruit decay and quality in peaches during storage at ambient temperature. Acta Horticulturae. 712: 711–716.
Kaijv M, Sheng L and Chao C, 2006. Antioxidation of flavonoids of Green Rhizome. Food Science. 27: 110–115.
Kondo S and Fukuda K, 2001. Changes of jasmonate in grape berries and their possible roles in fruit development. Scientia Horticulturae. 91: 275–288.
Pelayo C, Ebeler SE and Kader AA, 2003. Postharvest life and flavor quality of three strawberry cultivars kept at 5C in air or air+20KPa co2. postharvest Biology and Technology. 27: 171-183.
Phrutiya N, Noodjarin P, Fonthip A and Pattharapong K, 2008. Effect of Exogenous Methyl Jasmonate on Chilling Injury and Quality of Pineapple (Ananas comosus L.) cv. Pattavia. Silpakorn University Science and Technology Journal. 2 (2): 33-42.
Perez AG, Sanz C, Olias R and Olias M, 1997. Effect of methyl jasmonate on in vitro strawberry ripening. Journal of Agricultural and Food Chemistry. 45: 3733–3737.
Prabhasankar P, Ganesan P, Bhaskar N, Hirose N, Stephen A and Miyashita K, 2009. Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation. Food Chemistry. 115: 501–508.
Rohwer CL and Erwin JE, 2008. Horticultural applications of Jasmonates.A Review.The Journal of Horticultural Science and Biotechnology. 83:283–304.
Singleton VL and Rossi JA, 1965. Colorimetry of total phenolics with phosphor molybdicphosphotungestic acid reagents. Enology and Viticulture. 16: 144-158.
Shifeng C, Yonghua Z, Zhenfeng Y, Kaituo W and Huaijing R, 2009. Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit. Journal of the Science of Food and Agriculture. 89: 2064–2070.
Shiow YW and Wei Z, 2005. Preharvest application of methyl jasmonate increases fruit quality and antioxidant capacity in raspberries. International Journal of Food Science and Technology. 40: 187–195.
Vick AB and Don CZ, 1984. Biosynthesis of Jasmonic acid by several plant species. Plant Physiology. 75: 458-461.
Wang CY, 1999. Methyl jasmonate reduces water stress in strawberry. Journal of Plant Growth Regulation. 18: 127–134.
Wang SY and Zheng W, 2005. Preharvest application of methyl jasmonate increases fruit quality and antioxidant capacity in raspberries. International Journal of Food Science and Technology. 40: 187-195.
Wang SY, Bowman L and Ding M, 2008. Methyl jasmonate enhances antioxidant activity and flavonoid content in blackberries (Rubus sp.) and promotes antiproliferation of human cancer cells. Food Chemistry. 107: 1261–1269.
Zokaee Khosroshahi MR, Esna-Ashari M and Ershadi A, 2007. Effect of exogenous putrescine on postharvest life of strawberry fruit. Scientia Horticultureae. 114: 27-32.
)