Effect of transglutaminase enzyme treatment on the physicochemical and microbial properties of synbiotic soy yogurt

Volume 30, Issue 3, November 2020, Pages 189-201

Khadijeh Ababaf; Hossein Jooyandeh; Behzad Nasehi

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Evaluation of Antibacterial Activity and Chemical Composition Determination of Essential Oil of Mentha aquatica Collected from north of Iran

Volume 30, Issue 4, February 2021, Pages 199-210

10.22034/fr.2021.35122.1688

Nafiseh Mohaddesi; hadi koohsari

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Evaluation of the effect of of UVB radiation on vitamin D2 levels, antioxidant activity and microbial activity of white button mushrooms

Volume 31, Issue 2, July 2021, Pages 201-223

10.22034/fr.2021.39534.1735

Zohreh Afzalian; Zaynab Raftani Amiri; Jamshid Farmani

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The Effect of Aleo Vera Gel Coating on Physicochemical Characteristics of Two Apricot Fruit Cultivars during Storage Time

Volume 30, Issue 3, November 2020, Pages 203-219

JAVAD PARSA; Mohammad Ismaeil amiri; Jafar hajilou; farhang razavi; Hamid rahnemon

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The Effect of Chitosan Coating Incorporated with Walnut Leaf Extract on Shelf Life of Pistachio

Volume 30, Issue 3, November 2020, Pages 221-232

Fatemeh Jafar Jafari; Afshin Javadi

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Production of active electrospun nanofibers based on kefiran containing purified postbiotics derived from kefir microflora and silver nanoparticles

Articles in Press, Accepted Manuscript, Available Online from 25 November 2023

10.22034/fr.2023.57382.1886

Zahra Sheykhpour; Hadi Almasi; Saber Amiri; Saeedeh Azizi

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