Food Research Journal - Articles List

Production of Functional Chicken Sausage by Quinoa Flour and Studying of Physicochemical and Textural Properties

Volume 31, Issue 3, July 2021, Pages 85-107

10.22034/fr.2021.40141.1742

monireh poursalehi; Fariba Zeynali; Mohammad Alizadeh Khaledabad; Hadi Almasi

Effect of corn tassel extract Nano encapsulated in basil seed gum and sesame protein isolate on antioxidant, reduction of microbial load, color and sensory properties of meat sausage

Volume 34, Issue 1, May 2024, Pages 85-106

10.22034/fr.2024.59131.1907

Zaker Aghakeshipour; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari

Evaluation of physicochemical properties of emulsified nanobiocomposite films based on carboxymethyl cellulose-nano silver

Volume 30, Issue 2, September 2020, Pages 87-99

kh Arab; M Ghanbarzadeh; Sh Karimi

Impact of variety and brewing method on physical and chemical properties of date seed brew

Volume 32, Issue 4, November 2022, Pages 87-102

10.22034/fr.2022.50510.1825

Marzieh Moeenfard; Paniz Khaloo Kermani; Hadi Mahdavian Mehr

The effect of activated soy flour on the physicochemical, textural and sensory proreties of pan bread

Volume 30, Issue 3, November 2020, Pages 89-105

Azadeh Shahsavna Tabrizi; Esmaeil Ataye Salehi; Zahra Sheikholeslami

Investigation of the Synergistic Effect of Satureja Hortensis Essential Oil and Inulin on the Increase of the Shelf life and Quality of Taftoon Bread

Volume 31, Issue 2, July 2021, Pages 89-100

10.22034/fr.2021.38780.1724

Razieh Shafieejam; leila lakzadeh

Developing a rotary bread baking machine with an indirect heating system to increase the product quality using numerical techniques

Volume 32, Issue 2, February 2022, Pages 89-107

10.22034/fr.2022.47395.1800

farid bejaei; sadegh seyyedlou; habibeh nalbandi; Hamid reza Ghassemzadeh

Comparison of the storage effect of straw and some ethylene absorbents in apricot fruit packaging

Volume 32, Issue 1, December 2021, Pages 93-108

10.22034/fr.2021.43965.1784

Jaber Soleimani; Mohammad Zarrinbal

Impact of broccoli (Brassica oleracea var. italica) juice and balsamic vinegar on the tenderness, and oxidative stability of the marinated beefsteak during storage

Volume 32, Issue 3, June 2022, Pages 93-110

10.22034/fr.2022.43943.1783

Fatemeh Mirhaj; homa baghaei; bahare emadzadeh; Ashkan Jebelli Javan

Investigation of quality and shelf life of Fouman cookie fortified with rice bran using symmetric and asymmetric multivariate methods

Volume 31, Issue 1, May 2021, Pages 95-114

10.22034/fr.2021.35906.1698

Tahereh Mahrousi

Optimization of artificial neural network structure by using genetic algorithm for predicting dehydration process parameters by osmosis-ultrasound method from kiwifruit

Volume 33, Issue 2, May 2023, Pages 95-108

10.22034/fr.2022.51813.1837

Fakhreddin Salehi; Rana Cheraghi

Effect of moist (Hydrothermal) and dry heating process on different particle size of waxy rice flour on the rheology of batter and staling of gluten-free bread

Volume 33, Issue 4, February 2024, Pages 95-111

10.22034/fr.2023.57234.1883

ali hashemi shaktai; Jafar Milani; Ali Motamedzadegan; sepideh haghighat

Optimizing the Production of Thermoplastic Starch using Cellulose Filler

Volume 31, Issue 4, October 2021, Pages 97-113

10.22034/fr.2021.41207.1755

Mostafa Shahmaleki; Faranak Beigmohammadi; ّFarnaz Movahedi

Optimization of extraction yield and physicochemical and functional properties of Roman nettle

Volume 33, Issue 1, February 2023, Pages 97-110

10.22034/fr.2022.50916.1829

Maryam Jafari; Zahra Osivand; Sara Amiri Samani

The effect of extraction of probe ultrasound on antioxidant properties of bounded and free phenols of Hyssop (Hyssopus officinalis) extract

Volume 30, Issue 2, September 2020, Pages 101-129

H Aziminezhad; R Esmailzadeh Kenari; Z Raftani Amiri

Study on the Physicochemical, Microbial and Sensory Properties of Functional Soy Kefir Containing Soluble Soybean Polysaccharides during Cold Storage

Volume 31, Issue 2, July 2021, Pages 101-116

10.22034/fr.2021.38845.1726

Hossein Jooyandeh; Mohammad Hojjati; Mehdi Ghassabnejad

Investigation of the effect of microwave pretreatment on oil extraction efficiency from safflower oilseed and physicochemical properties of produced oil and meal

Volume 32, Issue 4, November 2022, Pages 103-120

10.22034/fr.2021.46664.1796

Aliakbar Shahi Chehragh; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari

Effect of thyme and ginger metanoic extraction on the oxidative stability of sunflower oil

Volume 30, Issue 3, November 2020, Pages 107-121

akram pezeshky; maryam khakbaz heshmati; zahra abutalebi

Foliar application of phenylalanine on nutritional value in Vitis vinifera var. Hosseini

Volume 30, Issue 4, February 2021, Pages 109-121

10.22034/fr.2021.37105.1708

Gholamreza Gohari; Sima Freydoni; Sima Panahirad; Nasrin Sepehri; Mohammad Reza Dadpour

Effect of Quince (Cydonia Oblonga) and Balangu (Lallemantia) Native Gums on Sensory Properties of Low-Fat Milky Dessert Using Principal Component Analysis (PCA)

Volume 31, Issue 3, July 2021, Pages 109-118

10.22034/fr.2021.40202.1745

SEYEDEH SAEIDEH KARBALAEI AMINI; MWHRNAZ AMINIFAR; SEYEDEH SHIMA YOUSEFI; MARJAN HEIDARZADEH

The effect of zinc oxide solution on quality and storage life of strawberry

Volume 32, Issue 1, December 2021, Pages 109-122

10.22034/fr.2021.39742.1739

Abolfazl Golshan Tafti; Adel Mirmajidi Hashtjin; SM Sajed

The effect of microencapsulation on characteristics of orange peel essential oil of extracted from by- product of orange juice factories

Volume 32, Issue 2, February 2022, Pages 109-121

10.22034/fr.2022.47564.1802

Shahin Zomorodi; Elham Azarpazhooh; Parvin sharayei

Production of active food packaging film based on gelatin/aloe vera gel containing rosemary essential oil

Volume 33, Issue 2, May 2023, Pages 109-123

10.22034/fr.2023.54022.1851

milad bakhshizadeh; Tina Niknazar Mogadam; Sajed Amjadi; Ali Ayaseh

Effect of melatonin postharvest application on nutritional quality and shelf life of fresh-cut mushrooms (Agaricus bisporus)

Volume 32, Issue 3, June 2022, Pages 111-128

10.22034/fr.2022.46533.1794

Aydin Shekari; Rahim Naghshiband; Morteza Soleimani Aghdam; Mehdi Rezaee; abasali janatizadeh

Production of encapsulated probiotic chocolate containing Bifidobacterium bifidum alginate-whey and evaluation of physicochemical, sensory and shelf life

Volume 33, Issue 1, February 2023, Pages 111-127

10.22034/fr.2022.51208.1832

Hasan Moharampour; Akram Pezeshki Najaf Abadi

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)