Food Research Journal - Articles List

Effect of Power Ultrasound Treatment on The shelf Life of Edible Mushroom

Volume 32, Issue 2, February 2022, Pages 139-152

10.22034/fr.2021.41265.1761

Mohammad Aboonajmi; Maryam Ganjdoost; Hossein Mirsaeedghazi; Keyvan Asefpour vakilian

Evaluation of the effect of rigor mortis on quality, nutritional value, and fatty acid profile changes of frozen farmed Acipenser persicus fillet

Volume 32, Issue 3, June 2022, Pages 141-157

10.22034/fr.2022.49366.1815

mina seifzadeh; Ghorban Zare gashti

Drying of potato using hybrid method (microwave- infrared- convective hot air) and study on quality attributes of dehydrated products

Volume 30, Issue 2, September 2020, Pages 143-161

H Dehghani; M Khakbaz Heshmati; J Dehghannia; H Baghban

Optimization of Formulation and Conditions of the Extrusion process fortified puffed snack Containing Jujube flour

Volume 31, Issue 1, May 2021, Pages 143-159

10.22034/fr.2021.33253.1667

elnaz milani; elham ansarifar; mohammad KhalilianMovahed; FARIDEH Salehipour

Optimizing the sensory properties and investigating the rheological properties of low-calorie dairy dessert containing sucralose-sorbitol sweetener with the D-optimal mixed design method

Volume 33, Issue 1, February 2023, Pages 143-164

10.22034/fr.2023.53377.1849

Babak Ghanbarzadeh; leila Hoseinipour; Mostafa Soltani; Vahid Mofid; Hedayat Hosseini

Antioxidant effect of hydroalcoholic extract of peppermint on chemical changes and sensory properties of rainbow trout fillet (Oncorhynchus mykiss) at refrigerated temperature

Volume 32, Issue 4, November 2022, Pages 149-166

10.22034/fr.2021.44174.1786

kiandoukht batebi; zahra latifi; Somayeh Sepahvand; Ghorban Zare gashti; mahdis jamshidi tehranian; Mahmood Chaharlang

Effect of Microwave Irradiation on Pesticides Residues and Physiochemical and Microbial Properties of Dried Apricots during Storage Time

Volume 30, Issue 3, November 2020, Pages 151-167

Somayeh Solaimani mehr; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari; Ehsan Sadeghi

Optimization of oil extraction from sunflower seeds using the microwave- ultrasound pretreatment

Volume 30, Issue 4, February 2021, Pages 151-167

10.22034/fr.2021.34241.1678

Marjan Saghali; Hamid Bakhshabadi; Rahil Rezaei; Mahmood Farmani

Study of physico-chemical and antioxidant properties of nanoemulsions containing cumin-lemon essential oils produced by spontaneous formation method

Volume 31, Issue 3, July 2021, Pages 151-164

10.22034/fr.2021.40687.1750

homa Alizadeh; akram pezeshky; babak ghanbarzade; shiva ghiasifar

The effect of hot air velocity on drying kinetics and physicochemical properties of raspberry fruit powder produced by foam mat method

Volume 31, Issue 2, July 2021, Pages 155-171

10.22034/fr.2021.44011.1785

Saeed Dadashi; Mahsa Ershadfarkar; Jalal Dehghannya; Maryam Khakbaz Heshmati

The Effect of Oil Type on the Formation of Acrylamide in French Fries

Volume 31, Issue 4, October 2021, Pages 155-168

10.22034/fr.2021.42255.1767

Mehrdad Ashouri; Maryam Gharachorloo; Masoud Honarvar

Preparation and evaluation of the characteristics of active electrospun nanofibers based on polycaprolactone containing cinnamon essential oil/β-cyclodextrin inclusion complex

Volume 32, Issue 3, June 2022, Pages 159-178

10.22034/fr.2022.49723.1818

Akbar Zamani; Mir Khalil Pirouzifard; Hadi Almasi

To Investigate the Quality of Olive Oils Distributed in the Market Based on the Determined Specifications in the National Standard of Iran

Volume 31, Issue 1, May 2021, Pages 161-176

10.22034/fr.2021.30913.1626

Maryam Jalili; Ladan Rashidi

Effect of adding lycopene on the physico-chemical and sensory properties of white cheese

Volume 30, Issue 2, September 2020, Pages 163-174

B Fathi; F Ghannadi Asl; K Alirezalou

Effect of Lactobacillus plantarum on the changes of chemical and microbial properties of olive during shelf life

Volume 31, Issue 3, July 2021, Pages 165-183

10.22034/fr.2021.41830.1762

neda abdolahi; mehrnoosh tadayoni

Modeling barriers to the development of agricultural conversion and complementary industries in Tabriz County

Volume 32, Issue 4, November 2022, Pages 167-181

10.22034/fr.2022.50007.1822

Ali Ghanbari; Hossein Yadavar; Fateme Kazemiyeh

Comparison of the effect of microwave treatment of millet grain and the addition of xanthan gum on the characteristics of the batter and the physicochemical and sensorial properties of gluten-free cake

Volume 30, Issue 3, November 2020, Pages 169-187

Sima Mohajer khorasani; mehran alami; mehdi kashanineghad; Hoda Shahiri Tabarestani

Production of edible film based on chitosan - gelatin, containing Ferulago angulate essential oil and evaluation of optical, sensory features and shelf life of packaged Turkey meat in it

Volume 30, Issue 4, February 2021, Pages 169-179

10.22034/fr.2021.34904.1685

Faranak Beigmohammadi; Hamid Reza Naseri; Reza Mohammadi; Ehsan Sadeghi

Investigation of probiotic and technological characteristics of lactic acid bacteria isolated from native Doogh of Behbahan

Volume 31, Issue 4, October 2021, Pages 169-186

10.22034/fr.2021.42303.1768

Mohammad Noshad; Behrooz Alizadeh behbahani; MOHAMMAD HOJJATI

Optimizing of Formulation in Diet Luz with Replacing Sucrose and almond with Stevioside-Isomalt and Ganoderma lucidum by Response Surface Methodology

Volume 31, Issue 2, July 2021, Pages 173-199

10.22034/fr.2021.42046.1764

Arezo Khorshidi Rad; Mohammad Goli

Effect of replacement of sugar with grape syrup powder on characteristics of cup cake

Volume 30, Issue 2, September 2020, Pages 175-188

H Mousavivand; M Hojati; H Jooyandeh; H Barzgar; H Zaki

Extraction of pectin from skin and cap of pumpkin by microwave

Volume 31, Issue 1, May 2021, Pages 177-190

10.22034/fr.2021.39051.1727

Sedigheh Yazdanpanah; manochehr yazdanpanah

Antioxidant activity of essential oil and extracts of Tanacetum balsamita and their effects on sunflower oil oxidative stability

Volume 30, Issue 4, February 2021, Pages 181-198

10.22034/fr.2021.33107.1665

akram aghaie

Effect of operating parameters on permeate flux and fouling behavior during clarification of pomegranate juice using ultrafiltration polymeric membrane

Volume 31, Issue 3, July 2021, Pages 185-197

10.22034/fr.2021.40623.1752

Samad Bodbodak; Boukaga Farmani; Mohammad Nejaatian

The Effect of Cooking Method on the Heavy Metal Residues of Some Fish Species of Caspian Sea

Volume 31, Issue 4, October 2021, Pages 187-200

10.22034/fr.2021.42720.1772

Khalegh Golkar; parisa fallah

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)