Experimental investigation and modeling of wild sage seed gum coating effect on the fried eggplant slices characteristics at different temperature

Volume 32, Issue 2, February 2022, Pages 59-71

10.22034/fr.2022.44523.1787

Fakhreddin Salehi; Mohammadamin Asadnahal

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Effects of using bamboo fiber and guar gum on physicochemical, rheological, shelf life and organoleptic characteristics of instant noodles

Volume 32, Issue 3, June 2022, Pages 61-76

10.22034/fr.2021.42558.1773

Robabeh Khalkhali; toktam mostaghim

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Study and modeling of apricot bruise susceptibility as affected by impact and fruit properties

Volume 31, Issue 3, July 2021, Pages 63-83

10.22034/fr.2021.39910.1740

Mehdi Khodaei; sadegh seyyedlou; Morteza Sadeghi; Saeid Zarifneshat

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Comparison of cytotoxicity of bioactive peptides extracted from tiger squid muscle by three methods of freeze-drying, spray-drying, and vacuum-drying on Leishmania major promastigotes

Volume 32, Issue 1, December 2021, Pages 63-77

10.22034/fr.2021.42967.1777

Farhad Farhangpazhouh; Mohammad Hossein Razi Jalali; Alireza Alborzi; Somayeh Bahrami; Mehdi Nikoo

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Use of modified atmosphere packaging to prolong the shelf life of ‘Red-Shahrood’ apricot

Volume 30, Issue 3, November 2020, Pages 65-76

Jaber Soleimani; Mansoureh Mozaffari

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Optimization of Milk Cholesterol Reduction Using Beta-cyclodextrin and Catechin hydrate

Volume 31, Issue 4, October 2021, Pages 65-78

10.22034/fr.2021.37969.1713

Maryam Moeininia; Zahra Alibabaei; Nafiseh Zamindar

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Effect of microwave pretreatment on drying kinetics color shrinkage and rehydration of dried orange slices

Volume 33, Issue 4, February 2024, Pages 65-77

10.22034/fr.2024.59519.1913

Fakhreddin Salehi; Kimia Samary; Maryam Tashakori

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Investigation into the shelf life extending of chicken eggs using UV-C irradiated starch-oleic acid coating solutions

Volume 31, Issue 1, May 2021, Pages 67-81

10.22034/fr.2021.32997.1664

Hamid Jahangir Esfahani; Iman Shahabi-Ghahfarrokhi; Rahmatollah Pourata

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Evaluation the effect of pistacia atlantica gum essential oil on physicochemical, microbial and sensory properties of Jug cheese

Volume 31, Issue 2, July 2021, Pages 67-87

10.22034/fr.2021.38004.1714

Leila Nateghi

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Investigation into the qualitative changes of fillet of broiler chickens fed by diet containing eugenol and butyric acid glycerides

Volume 33, Issue 3, August 2023, Pages 67-82

10.22034/fr.2023.54071.1857

Younes Zahedi; Sorena Vahedipour Dahraie; Fatemeh Ghannadiasl; Mir Daryoush Shakouri

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Effect of cold plasma and ultrasound pretreatments on the chemical compositions and antioxidant properties of the hydroalcoholic extract of Quince leaves

Volume 34, Issue 1, May 2024, Pages 67-84

10.22034/fr.2024.58786.1902

Simin Tolouei; Bahram Fathi-Achachlouei; Rezvan Shaddel; Jafar Borhanian

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The effect of the lupine flour and corn starch on the rheological properties of dough, texture and organoleptical properties of gluten-free cake

Volume 30, Issue 2, September 2020, Pages 69-86

M Peyrovani; M Salehifar; N Karimiyan

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Evaluation of antioxidant activity of Mentha Pulegium (L.) essential oil in Linseed Oil in comparison with synthetic antioxidant

Volume 33, Issue 1, February 2023, Pages 69-81

10.22034/fr.2022.50118.1823

Masomeh Aghazadeh; J Nazarzadeh; Gh Dabiri

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Comparison of drying method (Convective hot air, Microwave, Convective-microwave, Microwave-convective) on drying kinetic of broccoli foam

Volume 32, Issue 2, February 2022, Pages 73-87

10.22034/fr.2022.45628.1791

Maryam Ataee; Maryam Khakbaz Heshmati; Jalal Dehghannya; Saeed Dadashi

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Evaluation of functional properties of peptides obtained from hydrolysis of healthy wheat flour protein by sunn pest protease

Volume 32, Issue 4, November 2022, Pages 75-85

10.22034/fr.2022.49947.1820

mahsa yari; mohammadyar hosseini; mehdi kadivar

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The effect of methanol extract of Clove as a natural preservative in Mayonnaise sauce preservation

Volume 33, Issue 2, May 2023, Pages 75-94

10.22034/fr.2023.45365.1790

Alireza Rahman; F Ghasemzadeh; F Hoseinmardi

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Effect of temperature, xanthan and guar hydrocolloids on rheological properties of salsa sauce

Volume 30, Issue 3, November 2020, Pages 77-87

akram sharifi; nasim pour ebrahim; maryam maleki; nasim divandari

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Investigation the effects of the native probiotic strains of Lactobacillus delbrueckii and Pediococcus pentosaceus on the chemical, microbial and sensory properties of doogh during storage

Volume 32, Issue 3, June 2022, Pages 77-91

10.22034/fr.2022.43070.1778

Mohammad Noshad; Behrooz Alizadehbehbahani; MOHAMMAD HOJJATI

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Characteristics of Eco-Friendly Nanocomposie Films Based on Basil Seed Mucilage Rainforced with Carboxymethyl Cellulose and Nanoclay

Volume 33, Issue 4, February 2024, Pages 77-94

10.22034/fr.2023.57356.1884

Younes Zahedi; Marzieh Qomi Marzdashti

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Study of possibility of gummy candy fortification with vitamin D3 and calcium

Volume 31, Issue 4, October 2021, Pages 79-95

10.22034/fr.2021.38561.1718

Shila berenjy; shima rahbarinejad; Leila Nateghi

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The effect of coating with xanthan gum on the colour indexes and surface change of fried eggplant slice

Volume 32, Issue 1, December 2021, Pages 79-91

10.22034/fr.2021.43708.1782

Mohammadamin Asadnahal; Fakhreddin Salehi; Majid Rasouli

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Comparison of efficiency between two different numerical modeling methods to predict tomato paste temperature during pasteurization process.

Volume 31, Issue 1, May 2021, Pages 83-94

10.22034/fr.2021.35286.1689

mohsen dalvi

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antioxidant effect of red quinoa carotenoid extract obtained by supercritical fluid extraction on soybean oil stabilization

Volume 33, Issue 1, February 2023, Pages 83-96

10.22034/fr.2022.50727.1827

parva abdolahi; reza Esmaeilzadeh kenari; reza farahmandfar; Maryam Azizkhani

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Application of hybrid drying of super critical CO2 and airborne ultrasonic in drying kinetic improvement of dunaliella salina

Volume 33, Issue 3, August 2023, Pages 83-109

10.22034/fr.2023.54625.1859

Ehsan Ghajarjazi; Adel hosainpour; Ali mohammad Nikbakht; Naser Agh

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Effect of dielectric barrier discharge plasma on structural and physical characteristics of gum arabic

Volume 30, Issue 4, February 2021, Pages 85-107

10.22034/fr.2021.34541.1683

Sepideh Amirabadi; Jafar Mohammadzadeh Milani; Farshad Sohbatzadeh

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