Food Research Journal - Articles List

The Effect of using Pomegranate Juice (Punica granatum L.) on Physicochemical, Textural and Sensory Properties of Low-fat Yoghurt Manufactured with Inulin

Volume 33, Issue 2, May 2023, Pages 1-13

10.22034/fr.2022.47607.1804

Marzieh Keshvarzad; Mansooreh Sadat Mojani Qomi; Mostafa Soltani

Investigating the effect of different physical and chemical parameters on the quality and stability of blackberry-enriched anthocyanin pigments

Volume 33, Issue 3, August 2023, Pages 1-21

10.22034/fr.2023.54920.1861

Mona Kharazi; Marjan Moghimi; Mahdi Hashemi; Nooshin Noshirvani

Proximate composition and quality evaluation of Thunnus tonggol and Thunnus albacares landed in Chabahar coast during storage in two states of ice and freezing

Volume 33, Issue 4, February 2024, Pages 1-10

10.22034/fr.2023.52378.1841

Seraj Bita; Salim Sharifiyaan

The Effect of Non-Thermal Plasma on Physical-Chemical and Microbial Properties of Cinnamon and Cumin

Volume 34, Issue 1, May 2024, Pages 1-14

10.22034/fr.2023.54238.1858

narmela Asefi

Formulation of probiotic dairy fermented drink based containing rice bran extract

Volume 33, Issue 4, February 2024, Pages 11-28

10.22034/fr.2023.55433.1865

Maryam Azizkhani; Atefeh Hamdani

Application of whey as a medium for cultivation of Donalia salina microalgae

Volume 30, Issue 2, September 2020, Pages 13-28

A Nabizadeh; M Rezazad BAri; S Amiri; B Atashbar

Studying the type of fish, salt concentration and fermentation time on the of Sensory characteristics Iranian fish sauce (Mahyaveh)

Volume 32, Issue 1, December 2021, Pages 13-30

10.22034/fr.2021.40973.1753

Leila Nateghi; Fatemeh Kaviyan; Mohammad Reza Eshaghi; ُSara Movahed

The use of Okra gum-Peppermint essential oil bioactive edible coating to improve shelf-life of buffalo meat

Volume 32, Issue 4, November 2022, Pages 13-36

10.22034/fr.2021.45878.1793

M Noshad; Behrooz Alizadeh; Hossein Jooyandeh; Mostafa Rahmati; Mitra Ghodsi; Reza Ghorani; Mohsen Ebrahimi

Investigate the properties of donuts prepared with vaseline cinnamon portulaca seed powder

Volume 32, Issue 2, February 2022, Pages 15-30

10.22034/fr.2022.40399.1746

ramezan akbari; Lida Shahsavani Mojarad

The effect of postharvest fumigation treatment with hydrogen sulfide on the quality and antioxidant characteristics of edible white button mushroom (Agaricus bisporus) during shelf life

Volume 33, Issue 2, May 2023, Pages 15-30

10.22034/fr.2023.52949.1843

Rahim Naghshiband; Mahtab Moradi Digehsaray; Naser Mahna

Application of Pickering emulsion stabilized with soy protein nanoparticles in the formulation of gluten-free cake and evalu-ation of its quality indicators

Volume 34, Issue 1, May 2024, Pages 15-33

10.22034/fr.2023.55348.1863

Fatemeh Abbaszadeh; mehran alami; Rasoul Kadkhodaei; Yahya Maghsoudlou; Alireza Sadeghi Mahoonak

Assess the effect of antioxidant and antimicrobial gum basil seeds and essential oil oregano in durability low-fat chocolate cake

Volume 31, Issue 1, May 2021, Pages 17-31

10.22034/fr.2021.15252.1360

Effect of replacement of rice flour with raw and sprouted mung bean Flour on phenolic compounds and physicochemical properties of gluten-Free Bread

Volume 31, Issue 2, July 2021, Pages 17-33

10.22034/fr.2021.34235.1677

Elnaz Nazari; Mehdi Gharekhani

Drying process modeling of peach slices coated with basil seed and xanthan gums by infrared system

Volume 32, Issue 3, June 2022, Pages 17-28

10.22034/fr.2022.41996.1763

Fakhreddin Salehi; Maryam Satorabi

Evaluation of freshness of shrimp (Macrobrachium nipponense) from Anzali wetland on microbial, chemical, sensory and shelf life of sauce product at 4 ° C

Volume 33, Issue 1, February 2023, Pages 17-32

10.22034/fr.2023.33665.1670

The evaluation of the quality of beta-carotene derived from Azolla Filiculoides in the Anzali Wetland using the alkaline hydrolysis method in winter

Volume 30, Issue 3, November 2020, Pages 19-31

aliasghar khanpour

The effect of condensation (atmospheric and microwave) methods on the quality properties of roots water of turnip plants

Volume 31, Issue 4, October 2021, Pages 19-33

10.22034/fr.2021.32037.1653

Farideh Ghaderi; Nafiseh jahanbakhshian; Maryam Jafari

Investigation of the Influence of Packaging Film Type and Indoor Atmosphere on the Characteristics of Sangak Bread Enriched with Carrot Powder

Volume 31, Issue 3, July 2021, Pages 23-37

10.22034/fr.2021.38340.1717

milad asadi

Numerical simulation of lethality and f-value of a non-Newtonian fluid aseptic sterilization under the effect of fluid velocity and tube diameter in a double tubular exchanger

Volume 33, Issue 3, August 2023, Pages 23-34

10.22034/fr.2023.51783.1838

Azadeh Ranjbar Nedamani

Investigation the effect of pulsed electric field treatment on Kluyveromyces marxianus of Doogh

Volume 30, Issue 2, September 2020, Pages 29-40

Z Didar

Comparison of free and encapsulated extracts of Mentha pulegium's leaves in Allysum homolocarpum, chitosan and chitosan- Allysum homolocarpum on oxidative stability of soybean oil during 18 days incubation conditions

Volume 32, Issue 3, June 2022, Pages 29-60

10.22034/fr.2022.42566.1770

Hoora Tarighati; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari

production of antimicrobial active edible film based on gelatin containing salvia officinalis essential oil: physical, mechanical, antioxidant and antimicrobial properties

Volume 33, Issue 4, February 2024, Pages 29-43

10.22034/fr.2023.56857.1877

ronak momeni; mohammadyar hosseini; hamed hassanzadeh; tayeb saifi

Investigation on the physicochemical properties of fortified yogurt containing pumpkin powder

Volume 32, Issue 1, December 2021, Pages 31-44

10.22034/fr.2021.42067.1765

Simindokht Johari; Seyyed Hossein Hosseini Ghaboos; Taher Shahi

Comparison of different thawing methods quality of mullet fillets (Liza aurata)

Volume 32, Issue 2, February 2022, Pages 31-42

10.22034/fr.2022.40761.1751

babak karami; Elmira Hajiha; mohammad kazemian

Antioxidant Properties of Bioactive Peptides from Rainbow Trout Viscera Using Different Ultrafiltration

Volume 33, Issue 2, May 2023, Pages 31-41

10.22034/fr.2023.53270.1848

Eshagh Zakipour Rahimabadi; elnaz nami; Masoomeh Mehraban Sang Atash

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)