Studying about chemical Properties and the rate of ethanol in kefir beverage with traditional flavourings through durability period

Volume 30, Issue 4, February 2021, Pages 39-51

10.22034/fr.2021.27009.1569

azam pouladvand; B Akbari; M Salehifar

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The effect of the lupine flour and corn starch on the rheological properties of dough, texture and organoleptical properties of gluten-free cake

Volume 30, Issue 2, September 2020, Pages 69-86

M Peyrovani; M Salehifar; N Karimiyan

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Optimization of production low-calorie muffin with natural sweetener stevia and maltodextrin

Volume 26, Issue 4, March 2017, Pages 715-724

S N; M S

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