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Author = F Mohtarami
Number of Articles: 3
Moisture desorption isotherms of grape skin (Siah Sardasht cultivar)

Volume 32, Issue 4, November 2022, Pages 1-12

10.22034/fr.2022.16985.1401

Nelma Aghazadeh; Mohsen Esmaiili; forogh Mohtarami

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  • PDF 750.79 K

Effect of acorn and triticale flours on physicochemical, textural and sensory properties of biscuit

Volume 31, Issue 4, October 2021, Pages 115-128

10.22034/fr.2021.39781.1741

Hosein Karimzadeghan; forogh Mohtarami; Hadi Almasi

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  • PDF 1.33 M

Development and characterization of edible films based on corn starch and eggplant powder with Mentha longifolia L. essential oil

Volume 29, Issue 4, February 2020, Pages 171-184

M Nouraddini; M Esmaili; F Mohtarami

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  • PDF 1.1 M

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