1. Effect of acorn and triticale flours on physicochemical, textural and sensory properties of biscuit

Volume 31, Issue 4, Autumn 2021, Pages 115-128

10.22034/fr.2021.39781.1741

Hosein Karimzadeghan; forogh Mohtarami; Hadi Almasi

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• PDF 1.33 MB

2. Development and characterization of edible films based on corn starch and eggplant powder with Mentha longifolia L. essential oil

Volume 29, Issue 4, Winter 2020, Pages 171-184

M Nouraddini; M Esmaili; F Mohtarami

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• PDF 1.1 MB