The effect of antimicrobial properties of nano-encapsulated red quinoa and ginseng extracts on the shelf life of cream

Volume 33, Issue 4, February 2024, Pages 113-129

10.22034/fr.2023.56534.1874

hadis aziminezhad; reza Esmaeilzadeh kenari; Zaynab Raftani Amiri

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Investigation of the effect of microwave pretreatment on oil extraction efficiency from safflower oilseed and physicochemical properties of produced oil and meal

Volume 32, Issue 4, November 2022, Pages 103-120

10.22034/fr.2021.46664.1796

Aliakbar Shahi Chehragh; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari

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Comparison of free and encapsulated extracts of Mentha pulegium's leaves in Allysum homolocarpum, chitosan and chitosan- Allysum homolocarpum on oxidative stability of soybean oil during 18 days incubation conditions

Volume 32, Issue 3, June 2022, Pages 29-60

10.22034/fr.2022.42566.1770

Hoora Tarighati; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari

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Evaluation of the effect of of UVB radiation on vitamin D2 levels, antioxidant activity and microbial activity of white button mushrooms

Volume 31, Issue 2, July 2021, Pages 201-223

10.22034/fr.2021.39534.1735

Zohreh Afzalian; Zaynab Raftani Amiri; Jamshid Farmani

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Effect of Microwave Irradiation on Pesticides Residues and Physiochemical and Microbial Properties of Dried Apricots during Storage Time

Volume 30, Issue 3, November 2020, Pages 151-167

Somayeh Solaimani mehr; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari; Ehsan Sadeghi

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Effect of cress seed mucilage on stabilization and rheological properties of non- fat doogh

Volume 29, Issue 3, November 2019, Pages 145-156

H Gorjian; Z Raftani Amiri

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Assessment of anti- microbial and anti- oxidant properties of Hezarjerib originated walnut green husk extract in refined soybean oil

Volume 27, Issue 4, December 2017, Pages 23-35

M Dolatabadi; Z Raftani; R Esmailzadeh

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Evaluation of phenolic, flavonoid contents and antioxidant activity of queous and alcoholic extract of Rosa Canina L. fruits north of Iran

Volume 27, Issue 3, September 2017, Pages 65-76

s R; Z AR

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Effect of sorbitol on solubility, heat sewing capability, and opacity of edible films from Bighead Carp fish skin gelatin

Volume 26, Issue 4, March 2017, Pages 695-704

z r; kh h; A m

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Effect of persian gum and xanthan on the quality of mayonnaise

Volume 26, Issue 2, September 2016, Pages 207-219

m barzgari; z raftani; a motamed zadegan; j mohamadzadeh

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