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  • Persian
Author = ناصر ناصری
Number of Articles: 1
Effect of frying process on the oxidative and thermal properties of sesame and grape seed oil optimized formulation

Volume 30, Issue 4, February 2021, Pages 27-38

10.22034/fr.2021.29955.1611

Maryam Khakbaz Heshmati; akram pezeshky; Naser Naseri; Maryam Jafarzadeh Moghaddam

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