The Effect of Non-Thermal Plasma on Physical-Chemical and Microbial Properties of Cinnamon and Cumin

Volume 34, Issue 1, May 2024, Pages 1-14

10.22034/fr.2023.54238.1858

narmela Asefi

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The Effects of the Alkalization Process on the Quality of Produced Cocoa Powder

Volume 31, Issue 1, May 2021, Pages 129-142

10.22034/fr.2021.37184.1709

Fariba Mohamadi Alasti; Narmela Asefi; Ramin Maleki; sadegh seyyedlou

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Extraction of Okra plant gum and evaliation of its physico-chemical properties

Volume 28, Issue 4, January 2019, Pages 31-43

M Sokoni; N Asefi

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Effect of ozone gas on some chemical and microbial properties of Cinnamon, Clove, Ginger spices

Volume 27, Issue 4, December 2017, Pages 145-157

H GhanbariAsl; N Asefi; Sh Hanifiyan

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Antioxidative effect of Urtica dioica extract on quality characteristics of rapeseed oil and comparison with TBHQ during deep frying SS Ryazi1 and N Asefi 2*

Volume 27, Issue 3, September 2017, Pages 151-163

ss Riazi; N Asefi

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Effect of vacuum and atmosphere pressure pre-treatments times on physical properties of hot air dried slices of button mushroom

Volume 26, Issue 2, September 2016, Pages 345-355

m taher; n asefi; b paseban

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