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Keywords =
Evaluation of some physicochemical properties of two species (Euthynnus affinis and Katsuwonus pelamis) of fresh and canned fishes in different storage times
Number of Articles:
1
Evaluation of some physicochemical properties of two species (Euthynnus affinis and Katsuwonus pelamis) of fresh and canned fishes in different storage times
Volume 25, Issue 1, July 2015, Pages
15-24
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750.04 K
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