Keywords = sensory acceptance
Number of Articles: 1
Investigating the effect of sucrose with a suitable level of licorice as a native Iranian sweetener on the quality of ice cream

Volume 34, Issue 4, January 2025, Pages 1-14

10.22034/fr.2024.58923.1904

nastaran khodadadi; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari; Somayeh Rezaei Erami

Food Research Journal

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